Tomato and Eggplant Salad Recipe

Grill Lovers’ Tomato and Eggplant Salad Recipe (Ready in about 15 minutes | Servings 6)


Tomato and Eggplant Salad Recipe

• 1 eggplant, peeled and diced

• 1/2 cup water

• 3 tablespoons vegetable oil

• 2 cloves garlic, minced

• 2 cups tomatoes, chopped

• 1 tablespoon white wine

• 1 teaspoon cayenne pepper

• Sea salt and black pepper, to taste

• 2 tablespoons fresh parsley


  1. Throw the eggplant and water in your pressure cooker. Cover and bring to HIGH pressure; maintain pressure for 4 minutes. Quick release the pressure, remove the lid and set aside.
  2. Add the rest of the above ingredients, except for parsley. Bring to HIGH pressure and maintain pressure for about 2 minutes.
  3. Sprinkle with fresh parsley and serve chilled.

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