Best Charcoal Grills 2019

Napoleon Grills Prestige 500 Built-In Gas Grill Review [2019]

If you go online and start looking for the best built-in gas grill on the market, it won’t take long before you will realize that the options are overwhelming. You will see a lot of brands and models, each with their own claims of being the best. To help you make the right decision, read the rest of this Napoleon Grills Prestige 500 Built-In Gas Grill review and we’ll look at one of the top products that should be on your radar.

Main Product Features

To start our review, let us briefly go through the notable features that you can find in this built-in gas grill.

Lift Ease Center Gravity Roll Top Lid

This is an innovative feature that has been exclusively developed by the manufacturer. It is a revolutionary design that will allow you to open the lid in a smooth action without extending all the way to the back, which is a good way to save space.

7.5mm Stainless Steel Iconic Wave Cooking Grids

The design of the grate of this grill is also notable. It allows even distribution of heat. To add, it prevents small particles of food from dripping, which makes the grill easier to clean.

Instant Jet-Fire Ignition

It can be frustrating to light up a grill repeatedly and the flames fail to show up. This is not a problem with the use of this built-in gas grill. The ignition system shoots a flame in an instant, making sure that the grill is ready on the first try.

Accu-Probe Temperature Gauge

With this feature, it will be easy to monitor the temperature of the grill. There is no need for guesswork. You also don’t have to open the lid frequently just to check the heat. The temperature gauge is strategically mounted so that you can see it easily.

The Good

To make it easier to convince you to choose this for the best built-in gas grill, below are the benefits worth noting.

High-Quality Stainless Steel Construction

Similar to most of the high-end grills that you will find on the market, it is made of premium stainless steel. This can provide you with peace of mind when it comes to its longevity. It can resist external elements that can speed up damages with frequent use of the grill.

Delivers Consistent Heating

The use of stainless steel as its main material is beneficial not only in terms of durability but also when it comes to temperature consistency. It regulates heat effectively, which will prevent having hot spots and cold spots in whatever it is you are grilling.


Another reason to love the Napoleon Grills Prestige 500 Built-In Gas Grill is its versatility. You will love how you can use it in more ways than one. Aside from grilling, there is also a rotisserie package. Plus, the optional charcoal tray will make it a great product for smoking.

The Bad

For a fair evaluation of this gas grill, we would also like to quickly look at some of the drawbacks you need to know.

Body Extremely Gets Too Hot

When you are grilling for an extended period, it is easy to notice how the body of the grill gets too hot easily. This can be a serious problem as it can hurt you when you are not careful. To prevent being burnt, make sure to not touch the grill with bare hands.

No Integrated Lighting

This might seem like a trivial thing for some, but for those who often grill at night, this is crucial. It would have been better if the hood has incorporated lighting, making it easy to monitor the grilling even at night.

Final Verdict

As highlighted in this Napoleon Grills Prestige 500 Built-In Gas Grill review, this is a premium product that is worth every dollar you will be spending. It is made using top-notch materials, delivers consistent heating performance, and is useful for a variety of applications beyond grilling.





Camp Chef SmokePro DLX Pellet Grill Review

Camp Chef SmokePro DLX Pellet Grill Review 2019

The best wood pellet grill is a great investment for anyone who loves hosting parties at home or enjoying the outdoors, such as camping and beach trips. With too many options, however, which one should you choose? If you find it hard to decide, read the rest of this Camp Chef Pro DLX Pellet Grill review and we’ll help you come up with a well-informed decision.

Camp Chef SmokePro DLX Pellet Grill Review

Main Product Features

As one of the most popular options on the market, you can expect that it is packed with impressive features that make it deliver exceptional performance.

570-Square-Inch Cooking Area

The grilling surface of this product is more than enough for most people. The upper rack is 141 square inches. On the other hand, the lower rack is 429 square inches. As a bonus, there is also a side shelf with a top compartment that doubles as a warming area.

18-Pound Hopper Capacity

Its hopper capacity is enough for most applications. It can hold up to 18 pounds of your chosen wood pellet, which eliminates the need to refill it frequently.

Digital Temperature Control

This is one feature that makes this grill user-friendly. You can effortlessly control the temperature of the grill at a minimum of 160 and a maximum of 500 degrees Fahrenheit.

Built-in Meat Probe

In other grills, you will need an external thermometer to monitor the temperature. Good thing, this is not necessary with this model. It comes with an internal meat temperature probe that makes it easy to monitor heat.

Dual Temperature Readout

Speaking of the meat probe, a lot of its users also expressed how happy they are with the two temperature readouts. One is for monitoring the internal temperature of the grill and the second is for monitoring the temperature of the food.

3-Year Warranty

Previously, the warranty is only for one year. Customers were thankful that this has been increased to three years, which should be enough to provide you with peace of mind.

The Good

If you are looking for more compelling reasons to choose this product in your search for the best pellet grill, below are some of the benefits that you should know.


The best thing about the Camp Chef SmokePro DLX Pellet grill is that it comes with an economical price. This is perfect for those looking for an affordable product that does not compromise quality and performance.

Doubles as a Smoker

The versatility of this unit will also captivate your attention. While it works great as a pellet grill, it also functions as a smoker. However, as it will be mentioned later, the smoker is quite small.

High-Quality Construction

Even if it is not a product with a premium price, you can expect that the construction is impressive. It is made of powder-coated steel, which can resist external damages. The cooking grates, on the other hand, are made of steel and also have a powder coating to be long-lasting.

Easy to Clean

Cleaning this grill does not need to be a complicated task. Unlike others, it won’t take much of your time and won’t require a lot of effort. One of the things that make this possible is the ash cleanout system.

The Bad

Nonetheless, there are also some issues that may make you hesitant in buying Camp Chef SmokePro DLX pellet grill.

Lid Fit Can Be Better

One of the problems that you can encounter in this product is the fit of the lid. The ill-fitting cover may cause the smoke to escape and the temperature to fluctuate. It would have been better if the cover is tighter.

Small Smoker

While it is a good thing that it is already inclusive of a smoke box, some users noted that it is quite small, which makes it limited in terms of its capacity.

Final Verdict

In sum, as noted in this Camp Chef SmokePro DLX Pellet Grill review, it is easy on the wallet but big in terms of performance. It is user-friendly, so you don’t need to have a hard time to make the most out of it. This is a great addition to the backyard if you like grilling and smoking. Because it is lightweight and portable, you can bring it even when camping or in any outdoor activity.

Camp Chef SmokePro DLX Pellet Grill Review


Every year, millions of American safely enjoys outdoor barbecues, but accidents are inevitable. According to the report of U.S. Fire Administration, they recorded about 5, 700 grill fires takes place on residential property every year, causing an annual average of $37 million in property damage, 100 injuries and 10 deaths. Most of these grill fires are caused by malfunctioning gas grills. In addition, thousands of people visit emergency rooms every year because they have burned or injured themselves while barbecuing.


You can still definitely enjoy your Summer Outdoor Barbecue by taking these preventive steps to avoid accidents, including maintaining your grill and its safety use:


Gas grills are generally safe if they are properly maintained and checked for leaks. In some cases, grills are unsafe due to faulty design or construction. When setting up at the start of each grilling season, the following tips can help ensure everybody’s safety:

Regularly check grill hoses for cracks, holes and brittleness. Look for blockages as well, especially in the Venturi tube that run to the burners. Clear blockages – caused by food drippings, spiders or insects – with a wire or pipe cleaner.

Run a soap solution (one part liquid soap, one part water) along hoses and at connections, then open the valve at your tank and check to make sure that gas isn’t escaping, which will be indicated by bubblets at the leaking points.

Adjust hoses as needed away from hot areas or where grease might drip on them

Always store propane tanks outside and away from your house. Regularly check to make sure valves is firmly turned off.


10 Simple Way To Be A Grill Master

10 Simple Way To Be A Grill Master

Here, we will give you the easiest ways to Master the Grill. Following these simple steps will make your grilling experience more convenient and the results will be more flavorful and mouth-watering grilled foods. You will be a certified Grill Master and Grill Lover!

Grill Master


Forget about the gas-versus-charcoal debate: Wood is the only perfect fuel that adds real flavor to food. Preferably, use whole hardwood logs in a wood-burning grill. The next best option is to burn hardwood chunks in a regular grill. (Light them in the chimney starter as you would charcoal_. As a last resort, toss some wood chips onto the coals of your charcoal grill – you use hardwood charcoal, right? – or in the smoker box of your gas grill just before you begin grilling.


You don’t need to bring steaks to room temperature before grilling: There’s no appreciable difference in cooking time. Steak houses keep meat refrigerated until they’re ready to cook it – for reason of convenience and food safety – and so should you.


Align the food on your grill in a neat row with soldierly precision. This helps you keep track of which foods went on the fire first, so you can turn them and take them off in order. Plus it looks more professional – and looking professional is half the battle.


You can’t get killer grill marks [the grillmanship’s signature]or accurately gauge cooking time if you’re compulsively turning over your steak every 10 seconds. To have an awesome set of crosshatches, rotate the steak 90 degrees after a couple of minutes of grilling.

  1. SALT & RUBS

You might have heard that salt “bleeds” the juices out of raw meat: It doesn’t. Instead, it helps steaks form a savory crust as they cook. Just before putting the steaks on the grill, sprinkle on a generous amount of coarse salt and freshly ground black pepper.


This is the grill master’s mantra. Following it will prevent food from sticking and give it excellent grill marks. Before grilling, scrub the hot grate with a wire brush, and then rub it with a tightly folded paper towel dipped in oil. Scrub the grate again when you’re finished cooking.

10 Simple Way To Be A Grill Master


The dry heat of a grill intensifies a vegetable’s natural sweetness. Grill tender, watery vegetable, such as bell peppers and onions, directly over the coals. Grill dense or starchy vegetable, such as sliced potatoes and eggplant, using indirect heat, as far away from the coals as possible. Vegetarian loves this.


Use a pair of tongs – not a barbecue fork or, worse, a knife – to turn meat or move it around on the grill. Forks and knives poke holes in the meat that can allow precious juices to drain out. If you must cut and peek to check doneness, make a small slit with a knife.


For steaks, chops and chicken, poke the meat with your finger: If it feels soft and squishy, it’s rare; yielding, medium-rare; only slightly yielding, medium; firm and springy, well done. For large cuts of meat, use an instant-read meat thermometer (even barbecue pros use them). Just don’t let it touch any bones, or you’ll get a false reading


When you grill a piece of meat, its muscle fibers contract and drive the juices to the center of the cut. Meat served right off the grill will taste tough and dry, but a post-grill rest allows the muscle fibers reabsorb the juices, resulting in a tender and succulent cut. Larger pieces of meat, like leg of lamb and pork shoulder, need to rest longer than steaks chop – approximately 15 minutes.

Best Charcoal Grills 2019

Best Charcoal Grills 2019: Top Picks and Buying Guide

Best Charcoal Grills 2019Whether it is for meat, fish, or vegetables, among others, a charcoal grill will come handy! They add a mouthwatering and smoky flavor that is sure to be a treat! Best of all, you do not need to be an expert to prepare food everyone is sure to love.

In this short post, we’ll round up some of our top picks for the best charcoal grills 2019, making it easier for you to come up with the right choice!

Weber 15301001 Performance Charcoal Grill

Weber 15301001 Performance Charcoal Grill

The mere fact that this is made by Weber can already provide you a compelling reason to pick this charcoal grill over many of its competitors. Luckily, it lives up to its name, especially when it comes to its features, construction, and performance.

With a diameter of 22 inches, the cooking area is 363 square inches, which will provide generous space for cooking up to 13 burger patties.

If you are looking for portability, this is one product that does not fail to impress. While it is not exactly lightweight, there should not be an issue since it is equipped with two 8-inch rubber-molded wheels. This makes it easy to move it from one place to another.

The lid is made of porcelain enamel, which is known for its heat retention. This allows it to maintain a consistent temperature when you are grilling.

Lastly, it comes with a strategically positioned temperature gauge, allowing you to easily monitor the temperature. Otherwise, you will have to open the lid frequently and heat will escape.

Dyna-Glo DGN576DNC-D Premium Charcoal Grill

Dyna-Glo DGN576DNC-D Premium Charcoal Grill

This is the ideal option for people looking for a grill that comes with a generous cooking area. The primary cooking surface is 576 square inches. This is even made better by the fact that it has a secondary cooking area of 240 square inches. With the side shelf, you will have a convenient warming and prep area.

One of the unique features that you will find in this product is the charcoal tray adjustment crank, which allows you to manually take control of the functions of the grill. All that you have to do is to turn the crank to change the position of the charcoal depending on how hot you want the internal temperature to be.

It also has a convenient door that allows you to add charcoal and briquettes while it is grilling. There is no need to open the lid, which means that it will be able to retain the right temperature.

Char-Griller E06614 Akorn Jr. Charcoal Kamado Grill

Char-Griller E06614 Akorn Jr. Charcoal Kamado Grill

The unique shape of this product is one thing that sets it apart from most of its competitors. It is shaped like a giant egg, which is what the kamado grill is known for. It does not have wheels, but it has convenient handles on the side that will allow you to bring it when camping or tailgating, among other instances when you need to have a charcoal grill.

It has a cooking diameter of 14 inches and a total surface area of 153 square inches. If it is too small for you, there is a bigger regular version of this charcoal grill.

You will not have difficulty in controlling and maintaining the heat of this grill. There are dampers that will allow you to adjust the airflow. Plus, it has a triple-walled construction, which is the main reason why it is capable of retaining the right level of heat at a maximum of up to 700 degrees Fahrenheit.

Char-Broil TRU-Infrared Kettleman Charcoal Grill

Char-Broil TRU-Infrared Kettleman Charcoal Grill

It has a total of 360 square inches of cooking area, which is more than enough for most applications. However, one of the main problems with the design of this grill is that it does not have shelves on the side. Although, there are handles that can double as hooks to hold your grilling accessories.

The hinged lid of this model is also a plus, which helps in making the operation simpler. You no longer have to put the lid on the floor when it is lifted.

Lastly, it features the innovative TRU-Infrared Charcoal Grates, an innovation that has been developed exclusively by the manufacturer. This allows you to grill efficiently since lesser charcoals will be needed compared to most of its competitors.  The grate is also rust-resistant and designed to prevent flare-ups.