Camp Chef SmokePro DLX Pellet Grill Review

Camp Chef SmokePro DLX Pellet Grill Review 2019

The best wood pellet grill is a great investment for anyone who loves hosting parties at home or enjoying the outdoors, such as camping and beach trips. With too many options, however, which one should you choose? If you find it hard to decide, read the rest of this Camp Chef Pro DLX Pellet Grill review and we’ll help you come up with a well-informed decision.

Camp Chef SmokePro DLX Pellet Grill Review

Main Product Features

As one of the most popular options on the market, you can expect that it is packed with impressive features that make it deliver exceptional performance.

570-Square-Inch Cooking Area

The grilling surface of this product is more than enough for most people. The upper rack is 141 square inches. On the other hand, the lower rack is 429 square inches. As a bonus, there is also a side shelf with a top compartment that doubles as a warming area.

18-Pound Hopper Capacity

Its hopper capacity is enough for most applications. It can hold up to 18 pounds of your chosen wood pellet, which eliminates the need to refill it frequently.

Digital Temperature Control

This is one feature that makes this grill user-friendly. You can effortlessly control the temperature of the grill at a minimum of 160 and a maximum of 500 degrees Fahrenheit.

Built-in Meat Probe

In other grills, you will need an external thermometer to monitor the temperature. Good thing, this is not necessary with this model. It comes with an internal meat temperature probe that makes it easy to monitor heat.

Dual Temperature Readout

Speaking of the meat probe, a lot of its users also expressed how happy they are with the two temperature readouts. One is for monitoring the internal temperature of the grill and the second is for monitoring the temperature of the food.

3-Year Warranty

Previously, the warranty is only for one year. Customers were thankful that this has been increased to three years, which should be enough to provide you with peace of mind.

The Good

If you are looking for more compelling reasons to choose this product in your search for the best pellet grill, below are some of the benefits that you should know.

Affordable

The best thing about the Camp Chef SmokePro DLX Pellet grill is that it comes with an economical price. This is perfect for those looking for an affordable product that does not compromise quality and performance.

Doubles as a Smoker

The versatility of this unit will also captivate your attention. While it works great as a pellet grill, it also functions as a smoker. However, as it will be mentioned later, the smoker is quite small.

High-Quality Construction

Even if it is not a product with a premium price, you can expect that the construction is impressive. It is made of powder-coated steel, which can resist external damages. The cooking grates, on the other hand, are made of steel and also have a powder coating to be long-lasting.

Easy to Clean

Cleaning this grill does not need to be a complicated task. Unlike others, it won’t take much of your time and won’t require a lot of effort. One of the things that make this possible is the ash cleanout system.

The Bad

Nonetheless, there are also some issues that may make you hesitant in buying Camp Chef SmokePro DLX pellet grill.

Lid Fit Can Be Better

One of the problems that you can encounter in this product is the fit of the lid. The ill-fitting cover may cause the smoke to escape and the temperature to fluctuate. It would have been better if the cover is tighter.

Small Smoker

While it is a good thing that it is already inclusive of a smoke box, some users noted that it is quite small, which makes it limited in terms of its capacity.

Final Verdict

In sum, as noted in this Camp Chef SmokePro DLX Pellet Grill review, it is easy on the wallet but big in terms of performance. It is user-friendly, so you don’t need to have a hard time to make the most out of it. This is a great addition to the backyard if you like grilling and smoking. Because it is lightweight and portable, you can bring it even when camping or in any outdoor activity.

Camp Chef SmokePro DLX Pellet Grill Review

GRILLING SAFETY 101

Every year, millions of American safely enjoys outdoor barbecues, but accidents are inevitable. According to the report of U.S. Fire Administration, they recorded about 5, 700 grill fires takes place on residential property every year, causing an annual average of $37 million in property damage, 100 injuries and 10 deaths. Most of these grill fires are caused by malfunctioning gas grills. In addition, thousands of people visit emergency rooms every year because they have burned or injured themselves while barbecuing.

GRILLING SAFETY 101

You can still definitely enjoy your Summer Outdoor Barbecue by taking these preventive steps to avoid accidents, including maintaining your grill and its safety use:

GRILL MAINTENANCE AND STORAGE:

Gas grills are generally safe if they are properly maintained and checked for leaks. In some cases, grills are unsafe due to faulty design or construction. When setting up at the start of each grilling season, the following tips can help ensure everybody’s safety:

Regularly check grill hoses for cracks, holes and brittleness. Look for blockages as well, especially in the Venturi tube that run to the burners. Clear blockages – caused by food drippings, spiders or insects – with a wire or pipe cleaner.

Run a soap solution (one part liquid soap, one part water) along hoses and at connections, then open the valve at your tank and check to make sure that gas isn’t escaping, which will be indicated by bubblets at the leaking points.

Adjust hoses as needed away from hot areas or where grease might drip on them

Always store propane tanks outside and away from your house. Regularly check to make sure valves is firmly turned off.

KEEP CALM AND GRILL ON!

10 Simple Way To Be A Grill Master

10 Simple Way To Be A Grill Master

Here, we will give you the easiest ways to Master the Grill. Following these simple steps will make your grilling experience more convenient and the results will be more flavorful and mouth-watering grilled foods. You will be a certified Grill Master and Grill Lover!

Grill Master

  1. GRILL ON WOOD NOT GAS

Forget about the gas-versus-charcoal debate: Wood is the only perfect fuel that adds real flavor to food. Preferably, use whole hardwood logs in a wood-burning grill. The next best option is to burn hardwood chunks in a regular grill. (Light them in the chimney starter as you would charcoal_. As a last resort, toss some wood chips onto the coals of your charcoal grill – you use hardwood charcoal, right? – or in the smoker box of your gas grill just before you begin grilling.

  1. KEEP IT COOL

You don’t need to bring steaks to room temperature before grilling: There’s no appreciable difference in cooking time. Steak houses keep meat refrigerated until they’re ready to cook it – for reason of convenience and food safety – and so should you.

  1. ORGANIZE AND LINE THEM UP

Align the food on your grill in a neat row with soldierly precision. This helps you keep track of which foods went on the fire first, so you can turn them and take them off in order. Plus it looks more professional – and looking professional is half the battle.

  1. DO THE FLIP – JUST ONCE!

You can’t get killer grill marks [the grillmanship’s signature]or accurately gauge cooking time if you’re compulsively turning over your steak every 10 seconds. To have an awesome set of crosshatches, rotate the steak 90 degrees after a couple of minutes of grilling.

  1. SALT & RUBS

You might have heard that salt “bleeds” the juices out of raw meat: It doesn’t. Instead, it helps steaks form a savory crust as they cook. Just before putting the steaks on the grill, sprinkle on a generous amount of coarse salt and freshly ground black pepper.

  1. BRUSH IT OFF

This is the grill master’s mantra. Following it will prevent food from sticking and give it excellent grill marks. Before grilling, scrub the hot grate with a wire brush, and then rub it with a tightly folded paper towel dipped in oil. Scrub the grate again when you’re finished cooking.

10 Simple Way To Be A Grill Master

  1. GRILLED VEGGIES

The dry heat of a grill intensifies a vegetable’s natural sweetness. Grill tender, watery vegetable, such as bell peppers and onions, directly over the coals. Grill dense or starchy vegetable, such as sliced potatoes and eggplant, using indirect heat, as far away from the coals as possible. Vegetarian loves this.

  1. TONGS VS FORK & KNIFE

Use a pair of tongs – not a barbecue fork or, worse, a knife – to turn meat or move it around on the grill. Forks and knives poke holes in the meat that can allow precious juices to drain out. If you must cut and peek to check doneness, make a small slit with a knife.

  1. KNOW WHEN IT’S PERFECTLY DONE

For steaks, chops and chicken, poke the meat with your finger: If it feels soft and squishy, it’s rare; yielding, medium-rare; only slightly yielding, medium; firm and springy, well done. For large cuts of meat, use an instant-read meat thermometer (even barbecue pros use them). Just don’t let it touch any bones, or you’ll get a false reading

  1. FOR A PERFECT GRILL TASTE, LET IT REST

When you grill a piece of meat, its muscle fibers contract and drive the juices to the center of the cut. Meat served right off the grill will taste tough and dry, but a post-grill rest allows the muscle fibers reabsorb the juices, resulting in a tender and succulent cut. Larger pieces of meat, like leg of lamb and pork shoulder, need to rest longer than steaks chop – approximately 15 minutes.

how long does rice last

How Long Does Rice Last: An Inclusive Guide to the Shelf Life of Ric

As a 21st century homeowner, you require knowing certain kitchen-related things. Having said that, how long does rice last is one of the things that you must know. One of the pantry staples, rice has an indefinite shelf life, especially the uncooked rice.

The aforementioned statement might be true with the uncooked rice. However, the cooked rice certainly has a limit to its shelf life. Whether or not you’ve already performed the sniff tests, here you’ll be enlightened with cooked rice’s shelf life.

But before shedding lights on the shelf life of rice, here’s presenting an introduction to cooked rice and its versatility.

how long does rice last

An Introduction to Cooked Rice

Cooked rice happens to be boiled or steamed rice. In other words, cooked rice is also defined as the rice that has come in contact with either heat or water. There’s no single way of cooking rice.

You can boil the rice with some cups of water and add salt in order to give it a soft texture. Alternatively, you can also make it half boiled and steam it with some veggies. There are other options for cooking rice.

You can try your hands on the fan-favorite garlic rice or brown rice. Whichever way you approach towards making a mouth-watering meal with rice, it surely would never dissatisfy you. Cooked rice is always served with some savory dishes like baked or fried meat, fish or more.

Additionally cooked rice is also used in the stir-fries. Moreover, using it as the sushi filling is also great to get a lip-smacking dish. The dishes that include rice are so convenient that people use leftover rice for meals. However, you should always make sure that you know how long does rice last especially after cooking it. To have proper knowledge about it, keep reading on.

How Long Does Cooked Rice Last?

Uncooked or raw rice might last for some years, but for cooked rice, things are certainly different. The plain cooked rice can go bad after a couple of days. And eating unhealthy cooked rice will result in dangerous outcomes, causing illness.

Hence, you should always take precautions to make sure that the cooked rice you consume is healthy. The leftover rice requires storing in a proper place. This will ensure and increase the shelf life of the cooked rice for a few days.

You should always make sure that the cooked rice isn’t left at the room temperature for more than 3 hours. If this happens, it’ll cause spores and change it into bacteria accordingly. This bacterium isn’t good for health, and it might give food poisoning to the person eating this rice.

As a matter of fact, this bacterium’s spores grow large families and end up giving deadly viruses. This means that storing your leftover rice is the only solution.

Signs Indicating Your Cooked Has Gone Unhealthy

When its super hard and dry

It happens to be an apparent visual clue for the unhealthiness of the cooked rice. With each day, the leftover rice in your refrigerator will have a tendency to dry out more. Upon becoming super hard, the grains might come with a crunchy texture as well.

The best time to have rice is within just a couple of days upon being cooked. You can store it in the airtight container in order to maximize its shelf life.

When it’s left unrefrigerated for more than a few hours

Minimizing the cooked rice’s time at room temperature is what everyone needs to know. The moisture-rich atmosphere will be ideal for the slowing down of bacterial growth. The uncooked rice might contain spores scientifically known as Bacillus cereus.

Upon cooking, these spores might survive. When the cooked rice isn’t stored in the correct place, the chances are high that it might give you food poisoning.

Cooking and Re-heating several times

When the rice is cooked and then re-heated several times, it becomes unhealthy to consume. The rule of the thumb is to reheat the rice not more than just once.

Thus, this brings the closure of this guide enlightening about the shelf life of cooked rice. Now that you know how long does rice last, you can proceed seamlessly.