- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
- PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
- A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
- SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
- FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat
- To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from super thin to approximately 3/4 ‘’ thick for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.
- 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power, 7.5'' stainless steel serrated blade is sharp enough to cut the frozen meat, deli, cheese,etc, the slicer machine help you keep a consistent sharp cut.
- Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- Safety Protection: To operate the deli slicer, you must press both the SAFETY LOCK & POWER BUTTON simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.
- Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support.
- ✔ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly versatile model, with enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all purpose slicing machine when you need to quickly crank out meals.
- ✔ Two 7. 5’’ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade(Kindly Note: When you received the package, the serrated blade is already installed on the meat slicer, and the non-serrated blade is included in the package), which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- ✔ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- ✔ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.
- ✔ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. Perfect for weekday lunch prep or crafting gourmet meals.
- Premium Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, veggies, ham, fruit precisely
- USA standard approved: ETL, NSF
- [MULTIPURPOSE] - Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial, allows you to adjust the thickness from super thin 1mm to approximately 15mm thick to meet your needs of high precision to slice different kinds of food.
- [SPACE SAVING DESIGN] - With a compact design can save your kitchen spacethis, this meat slicer is small enough for most cabinets and countertops; Perfect for both of personal or commercial use. As an excellent assistant, this food slicer allows you enjoy delicious food in camping, RV, holiday home, daily life or entertainment.
- [SAFE AND SMART] - Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- [EASY USE & EASY CLEAN] - With powerful 200-Watts AC motor and removable stainless-steel blade allow foods to glide through the slicer with ease; Hidden track design and removable blade make it easy to clean the food slicer machine. Removable and retractable 9" stainless-steel blade and die-cast aluminum housing are easy to clean. never worry about how to clean up the food hidden in it.
- [GET YOURS NOW, RISK-FREE] - Techwood offer a outstanding 30-day hassle-free return policy & 18-month promise. We assure you that no other food slicer beats our products' high-caliber quality & efficiency. Our products are all covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.
- 10” Premium Stainless Steel Coated with Teflon Blade
- Aluminum Alloy Base in Red Color
- Cutting Thickness 0-0.4”
- ETL NSF Approved
- 320-Watts Motor Power
What is a slicer used for?
Slicers are handy kitchen appliances that make it easy to give even slices to various types of food . This device is often designed to carve specific foods, such as hard-boiled eggs or meat. The food type of this appliance comes in a simple model suitable for home use. A professional machine is also available which is ideal for use in restaurants and other commercial kitchens.
What are the types of slicers?
Slicers are not all the same. As an essential machine for many restaurateurs, choosing the right type of slicer for your kitchen can make or break your efficiency and your end product .
meat slicer
This model is usually associated with restaurant use, but there are also smaller models . The piece of meat is placed on a shelf where it is cut.
Then a sharp blade moves back and forth over the meat, making a cut with each movement. The blade can be moved to make it more or less sharp.
food slicer
Food slicers are usually electrically powered and are used to mass-produce slices of various products .
They are used to slice thin, even pieces of vegetables, meats, cheeses and poultry. A rotating round blade attached to a flat surface helps the user put produce or food onto the blade for even slicing. Restaurants of all sizes can usually benefit from a slicer if you plan to buy meats in bulk.
This machine is also useful if you want to reduce some of the labor costs and improve the precision of your slices!
Ham slicer
The ham slicers are designed to ensure reliable gripping of cold ham, with a wider plate and a loading height that facilitates the movements of the operator . As a result, the ham is sliced with the utmost precision, in intact and not partial slices, without any deviation from the sliced product.
To guarantee professional results, the manufacturers develop the range of ham slicers with a series of features and equipment specially designed for slicing raw ham.
Electric bread slicer
An electric bread slicer is a tool used to slice each loaf quickly and evenly . The electric model is professional size and is used in bakeries.
The electric bread model is designed for home use. Although most are created to handle a wide variety of foods. They are electric and their function is usually very simple.
The most basic electric bread maker is little more than a series of metal blades lined up in a row. When turned on, they quickly move up and down, cutting through bread or any other substance in their path .
Usually these blades are at least partially serrated. This avoids excessive pressure on the soft bread and smooth, even cuts are obtained even at high speeds.
What specifications for a slicer?
In professional kitchens, a good slicer can be one of the most useful tools at your disposal. This machine can handle a variety of tasks.
Due to their many uses, one can find several options available. Not all slicers are suitable for all situations in a professional kitchen.
Kind
For the novice user, lightweight slicers are versatile and designed for occasional application . They can be used to cut anything from vegetables to meats and cheeses.
Average Stamina
Although this grade can still be used to cut the same items as the light-duty type, it can be used frequently, but should only be used intermittently to prevent dulling of the blade .
Powerful
Electric : This model is best for light and medium types, electric slicers use a small 100 watt motor to power the spinning blade.
Automatic : this model is for restaurants with intensive use, the automatic is essential. These beasts can produce 60 slices/minute, making them efficient and fast!
Blade
Stainless Steel : Always opt for stainless steel blades when possible for food safety and blade longevity.
Find a device with a built-in sharpener to keep your slices sharp.
Thickness
Depending on what you plan to slice, you can determine the blade thickness you will need. Smaller blades are also easier to clean.
Overall, the entry level model usually has blades around 100-150mm. The blade of your machine will need to be larger if the slicing volume is higher.
A more powerful model will measure between 200 and 350mm. Most will be around the 150mm mark.
How to choose a slicer?
The number one determining factor in choosing a slicer is not the price, but the application. Your menu will determine how often you use it and for what purpose. Choosing the wrong machine can lead to expensive repairs and added cost of ownership. Choosing the right slicer will increase the quality, productivity and profitability of your operation.
There are a few key points to keep in mind when buying a slicer, and comparing each point to your restaurant’s needs will ensure your choice is optimal for the job !
What are you going to slice?
The most important thing to consider is exactly what you are going to slice . Not all slicers can perform all slicing tasks. If you’re cutting cheese, for example, you’ll need a more powerful slicer.
Cheeses are dense and their textures create more friction. You will need a slicer with at least a 370 Watt motor to slice the cheeses.
If you buy an underpowered slicer to cut your cheese, you will likely burn out the motor.
Are you going to slice frozen meat? A good carving device is very useful for dishes that require thin slices of meat.
Some examples include Phở (Vietnamese noodle soup) and Mongolian barbecue . The trick to slicing raw meat so thinly is to carve it while it’s still frozen. You will need a frozen meat slicer with a serrated blade and at least a 370 Watt motor.
Again, if you buy a slicer that isn’t equipped for the job, you’re probably damaging it.
Size and space
Another important detail to consider is the size of the slicer. Maybe you have limited space in your kitchen and need a slicer with a small footprint. Do you work with larger items like bacon or country ham?
Then you’ll need an electric slicer with a cart big enough to handle the job. You will also need an electric type with a larger blade. The more surface area you need to slice, the larger the blade you need. Refer to the manufacturer’s data sheets for dimensions.
Options and accessories
Not all slicers are suitable for all situations in a professional kitchen. Do you need additional accessories or features for your slicer ?
For example, are you looking for an automatic electric slicer or a manual slicer? And the finish? Slicers are available in aluminum and stainless steel. Stainless steel is easier to clean, but the price is more expensive than aluminum. Do you cut large quantities of vegetables? Consider a hopper to speed up production.
Frequency of use
Your menu will determine how often you use your slicer . Not all restaurant operations need the most powerful slicer.
A burger restaurant might need a slicer to only slice tomatoes and onions, while a delicatessen might need an electric slicer for 90% of their menu.
Think about your menu and how often you need your device. Try to figure out how many hours in total per day you will be using this device .
If you need a slicer for an hour or less per day, a smaller, less powerful economy slicer may be appropriate. For one to four hours a day, a medium slicer works best. If your menu calls for a slicer for continuous all-day function, nothing but a heavy-duty professional slicer will do.
The important thing to remember is that different slicers have different applications . Exactly what you need a slicer to do will help you determine which one is right for you. With a little product knowledge on your side, you should be able to find the right slicer that fits your needs and budget.
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