best meat slicer for roast beef

number five we have the manual frozen meat slicer the ideal home meat slicer should be small light and cost effective every one of the criteria is met by this model it’s compact and light enough that you can quickly take it from your counter or tabletop to a cabinet and put it away when you’re finished it also comes at an extremely affordable cost that everybody can afford this type works best with frozen meat cutting it thinly enough for sandwiches or pizza but thick enough for jerky or stir fry you may also cut up fruits and vegetables for pies and party platters as well as burgers and grills the knobs that hold the blade in place also make it simple to modify the body of the slicer is composed of stainless steel so it will survive for years and the blade is corrosion resistant and will keep its sharpness for a long time when it does become dull a sharpener is supplied as well as other spare parts such as suction cup feet screws and even an extra blade that handle is soft and comfortable and it is set back from the blade the sliding food table has a second handle on the section that holds the meat in place so you may slice safely with both hands for enhanced safety suction cups keep the slicer firmly in place at
number 4 westin electric meat machine because the manufacturer cares about the safety of its consumers this device comes with a blade cover and a particular safe finger position you can slice whatever you want with this cutter not only meat you can slice salami steaks and cattle with ease furthermore the teeth food pusher allows for precise slicing of desired pieces for simple cleaning the big capacity food tray tilts out it comes with a simple to remove blade that greatly reduces the cleaning difficulties for simple cleaning the food tray may be inverted this meat slicing machine is of great quality but it is also easy to store and carry it is designed with superior safety and has a quiet operating engine this is a slicer that also functions as a chopper making it a multi-functional kitchen tool additionally the big capacity stainless steel tray tilts out for simple cleaning
number three we have the meat slicer qc max 200 watt cusimac’s 200w electric deli food slicer is an excellent kitchen tool for slicing meat cheese breads and vegetables it is made of high quality stainless steel blade that stays sharp longer than other blades the slicer has a powerful motor that slices through even the toughest meats with ease the food slicer makes it easy to slice deli meats like ham roast beef turkey breast and more into perfect slices every time you can also use it to slice vegetables like cucumbers or tomatoes without any hassle at all this electric food slicer also features a sturdy stable base with an adjustable thickness control for perfect slicing whether you are carving ham turkey or roast beef at thanksgiving dinner or slicing deli meat and vegetables during your sunday afternoon sandwich fest the slicer is easy to clean and maintain all parts that come into contact with food can be easily disassembled for thorough cleaning decent enough unit for light duty use by occasional users but expect to replace it within three months if using daily as the motor burns out quickly on this unit due to cheap bearings used inside of motor housing at
number two chefman die cast electric don’t dismiss the chef man electric meat slicer because it isn’t the best the decision between these two models was difficult this meat slicer consistently produces excellent results has several incredible functions and a lovely design you may use this slicer straight away after receiving it fortunately there are no perplexing user manuals or design elements that make you scratch your head this machine is also smaller than other versions on the market because to its compact design it’s 9 by 12 inches in size if you don’t have a lot of storage space this might be the option for you the 7.5 inch serrated blade is constructed of rust resistant stainless steel that will maintain its form for a long time furthermore since the front and rear have been polished completely your pieces of meat should glide through with ease you may also experiment with the appearance of your deli meat and cheese pieces you may select between thin and extra thick slices as well as anything in between using the adjustable thickness knob on the rear of the device the food carrier has a built-in handle which we appreciate this way you don’t risk inadvertently contacting the blade with your bare fingertips when moving the meat toward the blade another layer of protection is provided by the rubber non-slip feet and finally the
number one of our list elite gourmet ultimate precision even if you’re on a tight budget you can buy a decent meat cutter the elite gourmet is a budget friendly option that dependably produces high quality results while it lacks some of the bells and whistles of other models it has all of the basic functions you’ll need to put together the ideal sandwich or the most impressive party platter you’ve ever seen the motor isn’t the most powerful on the market which is understandable considering the low price the 110 watt motor on the other hand performs well it’s good with most deli meats and salami if you’re going to be preparing a lot of meat remember to take pauses and turn off the meat slicer it will allow the slicer to cool down you may still use the elite gourmet slicer to prepare fresh meat that has been partly frozen the serrated blade is powerful enough to cut through any kind of slice without losing its form you may choose how thick you want your meat slices to be when you want to spice things up behind the meat cutter is a dial with numbers on it choose any thickness between 0 and 15 millimeters in width the blade guard and non-slip foot at the bottom are also excellent safety features they safeguard you against unexpected culinary mishaps as always you will find all the links of these products in the description below thanks for reading this video if you found this video helpful then like and share this video also don’t forget to comment our website for more amazing posts like this if you still have any questions related to these products you can leave a comment below we will reply back as soon as we can you

6 Criteria for choosing a professional slicer

Here are the main criteria for choosing the right professional electric slicer.

The price of the slicer

On the market of slicers, there are models of device at all prices. Before you jump into buying an electric slicer, you need to establish a reasonable price range within your means.

Entry-level slicer models are available for less than 50 € and semi-professional slicers are around 250 or 300 €.  

The power of the device

Slicer models are equipped with motors of varying power. For example, the power of an electric ham slicer varies from 80 watts to 1000 watts. On Hardware-Horeca, many models of electric slicers are available at all prices. 

The power (in watts) of the motor of the electric slicer determines the speed of rotation (in revolutions per minute) of the blade. A sufficiently high rotational speed of the electric slicer makes it possible to obtain precise, easy and fast cuts.

The rotational speeds of the slicing machine are between 250 and 400 revolutions per minute. Be aware that the larger the blade of the electric slicer, the slower the speed will be. On the other hand, the smaller the blade, the faster the slicer will be. So opt for a fairly powerful machine if you use a large blade.

The cutting fineness of the electric slicer

On the majority of professional electric slicers, it is possible to adjust the thickness of the slices according to the product being worked on. Some electric slicers are fixed, not allowing you to adjust the thickness of the slices of ham, for example. It is obvious that having an electric slicer with a thickness adjustment is beneficial .

Nevertheless, it is advisable to choose a device with a cutting capacity ranging from 1 to 25 mm . This remains ideal if you want to have a lot of choice in the thickness to obtain depending on the ingredients to be sliced. Indeed, with this option, you can make thicker slices of sausage or slices of ham in chiffonades .

The blades

The choice of blade size will depend on the products you are going to slice. Generally, a 250-300mm slicer will be sufficient for a restaurant or small caterer. A supermarket or deli will need to use larger slicer models . However, a smaller slicer may be necessary.

The size of your cups depends on thesize of blade you use:

1. For a 250 mm diameter blade, you will have a cutting capacity of 215 mm.
2. For a 330 mm diameter blade, you will have a cutting capacity of 260 mm.  

security and stability

When using a professional electric ham slicer, it is essential to turn to safety issues . It is advisable to opt for a device equipped with a secure locking system or a retractable blade that is removed when the machine is at rest. The electric slicer should be equipped with suction cups to secure the device to the work surface.

The brand of the device

Hardware Horeca offers quality professional slicers, including Bartscher , Buffalo , Diamond , Sofinor , etc. For optimal use and especially to have the guarantee of a durable material, it is advisable to opt for a top-of-the-range model although the price is quite high . As you will have understood, investing in good quality equipment is synonymous with long-term profit. So which electric slicer to choose ? Discover our best models of electric slicers on Hardware-Horeca.

In short, a slicer is a device that can be used in commercial settings as well as at home. The necessary tips for choosing a professional slicer as a household are given in this article.

What are the types of professional slicer?

The electric slicer in steel or stainless steel is therefore used to cut any type of food product according to the desired thickness . The electrical device is equipped with a cutting blade , and a tray intended to collect the slices of food (bread, cheese, ham, meat, charcuterie).

There are different models of professional slicer , we mainly list those with belt and those with pinion .

The electric belt slicer

This type of machine is suitable for medium-sized businesses such as tapas bars , restaurants , communities . The slicer is designed for occasional and medium-intensive use . The most recent belts are made with excellent quality materials , which makes them virtually indestructible.

The electric sprocket slicer

This device is ideal for a heavy workload . This type of electric slicer is suitable for medium to heavy duty use . This model of slicer is found mainly in a supermarket , butcher or delicatessen .

FAQs

Let’s explore the answers to the 3 most asked questions about the slicer.

Is buying a slicer worth it?

For most people, investing around $500 in a mid-range electric slicer is recommended, as it offers a good balance of performance, power, and safety features . The larger blade also allows you to cut more types of food, including cheese.

What is the right horsepower for a slicer?

For the basic household model with an 80 or 100mm blade, a 120-200 watt motor will suffice , especially if all you want to do is cut meat, cheese and vegetables. For the more professional machine with a 150-250mm blade, a 320-420 watt motor will undoubtedly be needed.

What is the safety and maintenance precaution of slicer?

The eyes must always remain on the tool. Remind workers never to push product with bare hands. Provide a food pusher or pestle to push food towards the blade. Ask employees never to touch the slicer. It is recommended that meat slicers be cleaned every 4 hours if used continuously , so you should clean your machine as often as possible.