best meat slicer for deer jerky

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number one our overall best for the money pick is chef’s choice 615a electric meat slicer chef s choice is an electric meat and food slicer that works well on the bacon as well as being ideal for fruits vegetables variety of meat and cheese this meat slicer comes with a thickness control feature that offers you to select the thickness from deli thin to one inch thick approximate the slicer motor consumes 100 watts of power and has a unique design it is equipped with high torque and a cool running motor along with the consistent level gear for perfect slicing cutting the machine’s body and its parts are composed of stainless steel and cast aluminum along with the metal food pusher that provides durability to the machine furthermore the food carriage is 7 inches tilted that allows the perfect and quick slicing it provides durability to the machine as well as safety to the user at the same time and it is equipped with a safety lock that ensures it is a secure slicer for use chef’s choice is designed for the ease of the user so it gives an easy cleaning feature as well the blade thickness control plate food pusher and food carriage are removable making cleaning easy

Chef'sChoice 615A Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage For Fast & Efficient Slicing with Removable Blade for Easy Clean, 7-Inch, Silver

VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
POWER: Extraordinary powerful high torque motor with gear drive
SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
NOT FOR COMMERCIAL USE

number two our second best pick is biswood chromium plated meat slicer besweed 250 is suitable for home and commercial purposes it is best for restaurants cafe and commercial kitchens it is the perfect slicer for bacon as well as ideal for bread fruits vegetables ham bread cheese and much more the blades are made of carbon steel along with a chromium plated coating and it undergoes a high temperature treatment procedure that keeps the blade sharp and makes it effective for cutting the blade is corrosion resistant durable and long lasting the body of the slicer is made of aluminum and a top mounted along with the two stones blade sharpener to maintain the sharpness of the blades furthermore it comes with a high-quality v-belt that minimizes noise level and vibration it is easy to operate as it is budget-friendly it is equipped with a double illuminated on off switch 24v to prevent electric shock which ensures it is safe to use the feet are made of rubber with a skid proof blade ring guard that prevents movement while operating and makes the slicer safer

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Premium Chromium-plated Steel Blade with protection against corrosion
There is no need to sharpen the blade frequently
Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
Slicing meat, cheese, veggies, ham, fruit precisely
USA standard approved: ETL, NSF

number three our third best pick is elite gourmet electric meat slicer elite gourmet slicer is not only for the bacon it is a versatile slicer and allows you to cut cheese vegetables sausages turkey hams chicken and much more this slice maker offers you to adjust the thickness for slicing and it can slice ultra thin half a inches slices of prosciutto smoked ham you can adjust the thickness by simply rotating a dial it comes with sharp stainless steel blades that give a clean and even cut to your food moreover it has a compact and sleek design that is easy to control as the feet are made of rubber and non-slip the non-slip feet avoid the movement and stay in one position so you can easily do your work moreover it is equipped with the safety measures that keep your fingers safe

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Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black

DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat

number four our fourth best pick is super deal commercial t-61 semi-auto meat slicer this super deal is a commercial semi-auto meat slicer that is perfect for bacon as well as is suitable for sliced cheese deli meats vegetables and charcuterie it cuts precisely and perfectly super deal got a compact design that takes little space on your restaurant or coffee shop countertop as well as on your kitchen countertop it is easy to use and the manual design on it offers you to take charge of the unit when it is working and it is equipped with a handle for your ease on the side the blade is 10 inches sharp and works quickly and has a built-in dual wet stone sharpener you can sharpen the blade when you need it in less than 60 seconds which makes the slicer more convenient and practical moreover the stainless steel blade prevents rust and maintains the sharpness of the blade it offers you to adjust the thickness of your bacon that ranges from 0 to 13 millimeters you can adjust the thickness with a simple dial and control according to your need

SUPER DEAL PRO Commercial Stainless Steel Semi-Auto Meat Slicer, Cheese Food Electric Deli Slicer Veggies Cutter

★ This high quality stainless steel blade meat slicer is perfect for home use, caterers and chefs etc. It provides 1/4 hp of power so that you can quickly slice up your own meats or vegetables for sandwiches, pizzas, and appetizers.
★ Compact Design - This slicer is small and compact so that you can fit it into your business more easily! The perfect size to place on a counter in your coffee shop or restaurant, the blade can also be moved for more thorough cleaning.
★ Built-In Sharpener - For convenient sharpening, this unit comes equipped with a built-in dual whetstones sharpener. Sharpening is easy and can be done in less than a minute, which is more convenient to keep a razor sharp edge on the blade, and safer to use.
★ Stainless Steel Blade - The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. Adjustable Slice Size - The cut thickness is easily adjustable from 0-13mm.
★ Fixed Ring Guard - This unit has a fixed ring guard for safety which prevents unintentional contact with the blade. Our meat slicer features the production you need for your deli, sandwich shop or restaurant, we have thoroughly tested to ensure great performance and long life!

number five last but not the least our fifth best pick is f2c professional semi-auto meat slicer want the multi-purpose slicer this f2c is a professional semi-auto meat slicer it is the best for slicing bacon meat turkey ham beef bread fruits vegetables cheese and much more the diameter of the blade is 10 inches and cut smoothly and effortlessly it is perfect to use at home butcher shops restaurants delis commercial kitchen farmers and hunters which means a versatile and multi-purpose slicer the slicer has a built-in two whetstones including one rough and one less rough that sharpens the blade automatically and slices smoothly and perfectly every time furthermore the steel nails are on the tray to fix it moreover it has a user-friendly design and is easy to use the on off switch is water resistant to give you safety so grab this while you can be sure to check the links in the description below that’s all for this review feel free to share your feedback like comment and share our video do comment and hit the bell icon to get more posts like this in future thanks for reading

What to consider before choosing the best meat slicer

The meat slicer is a handy tool in a kitchen, restaurant or butcher shop. There are a few essential factors that you must have to consider. These factors will help you invest in the right tools.

Manual or automatic:

You need to push meat, food, or vegetables toward the slicer blade in a manual slicer. But it’s a little inconvenient for some people. However, there is an automatic slicer that can handle meat or food with itself. You must leave the food in the machine. Note that a manual meat slicer is more affordable than an electric slicer. Additionally, there is a hand-cranked slicer on the market. So you can also go with it.

The size and types of blade:

Meat slicer blades usually come in different shapes and sizes, as different types of food require individual blade shapes and sharpness. That’s why it’s good to know the size and shape of the blade.

There are two main types of blade, the smooth edge and the serrated edge blade. Note that a smoother edged blade works better for slicing leaner meats like fish, poultry, vegetables and fruits. On the contrary, the serrated knife works best for cutting denser meats like beef, lamb, and bread.

In addition to the types of blades, the size of the blade is too important. The standard blade size is 7 to 9 inches for a meat slicer. However, there are several blade sizes over nine or under 7 inches. But it is good to pick up in this range. So choose your meat slicer blade according to your needs.

Easy to use:

You must want to buy a meat slicer for your convenience. Thus, it would be user-friendly so that users of all ages can access it easily. For this reason, it is good to choose a meat slicer designed with a simple operating system.

Main Features:

Meat slicers feature a sharp blade that can be at risk to your fingers if you make a mistake. So you can check the safety features of this machine. In this case, a manual guide from the brand is important to understand.

Therefore, some best meat slicers come with a hand guard and a blade. These features can save your hand and fingers from an unexpected accident. Also, your hand may be damaged if the machine unexpectedly does not turn off properly.

So you can run the double switch. Besides wearing a pair of heavy duty hand gloves, you can save your hand.

Engine transmission:

The quality of a meat slicer is also related to the motor transmission. For this, you have to know how a meat slicer works and what types of motor transmission are there? We found two types of belt and gear motor transmission.

Good to know that each engine transmission system comes with individual strength and weakness. For example, the belt-drive motor drive is affordable, quiet, and easy to replace. But it has less energy than a gear motor. Also be aware that most homes with young children want to use the belt motor for safety reasons.

Therefore, a gear motor is powerful and a bit expensive. And it’s a bit noisy.

Meat tray size:

If you often need to slice a good amount of meat or food, choosing a meat slicer with larger trays is a must. Otherwise, your cut food may fall off the tray. In addition, a larger tray is convenient to use.

What are the three types of meat slicers?

The meat slicer is generally of three types. Here, meat slicers are divided into three types based on features and functions.

Manual meat slicer
automatic meat slicer
flywheel slicer

Manual meat slicer:

A manual electric meat slicer is designed with a powerful motor to run this machine at a fast speed. It is also known as gravity or self-feeding meat slicers.

Automatic meat slicer:

It mostly looks like an electric slicer, but it has a carriage mechanism that can be operated automatically without continuous user intervention.

Flywheel slicer:

The flywheel is a specialized meat slicers which is operated by the hand-cracked wheel. It is best to slice the meat in the traditional way.

How to use a meat slicer?

On average, all working processes of meat slicers are similar. The meat slicer can cut quickly, precisely with more force. Here are ways to make a meat slicer.

Get ready to slice your food or meat and wear the gloves
Enter meat, food, fruit or vegetables into the slicing tray
Next, turn on the meat slicer and push the tray towards the clockwise rotating blade.
The machine will automatically start slicing the meat from the largest piece
Turn the knob to adjust the slicer thickness you want to get
Remember to set up the big blade, and the cutting speed would be fast
Keep your hands as far away from the machine as possible
In the case of the electrical device, you can activate an additional safety button
As the last step, clean the meat slicer after the job is done

How to sharpen meat slicers?

Proper maintenance can make your meat slicer durable. After how many uses should you sharpen your slicer blade? It depends on your usage period. If you must use a meat slicer often, it is essential to sharpen it when it becomes dull.

Apply sharpening or cooking oil to the surface of the slicer blade and place it in the sharpening stones. Then follow the manual sharpening guide. It’s such a simple task that you can do it in minutes.

The pros and cons of a meat slicer

The meat slicer comes on the market to make your life easier. It has incredibly handy features. However, it also has some drawbacks. Here are some pros and cons of a meat slicer.

Advantages

Saving time and effort:

About 50% of the time is wasted slicing multiple types of meat and food in the kitchen. A meat slicer can save you valuable time and complete all cutting tasks in record time.

Moreover, the automatic and manual meat slicer is effortless which can reduce your hassle when cutting and slicing. A meat slicer is much better than a best meat slicer knife. Even you can get the precise thickness of your food.

Money Saver:

You can invest a good number of dollars behind a meat slicer, but it ultimately saves a lot of money. Good to know that pre-sliced meat and vegetables are so expensive. So if you have a slicer, you haven’t invested in any pre-sliced food.

Convenience:

Do you have steady pain in your hand or finger and have trouble cutting or slicing anything? Or you may not be an expert at slicing meat with precise thickness. In this case, a meat slicer is the most practical tool.

Disadvantages

Cleaning:

Cleaning a meat slicer is a bit tricky. Especially if your machine comes with a lot of difficult functions, you may find it difficult to clean it. So, try to choose a slicer that comes with a simple process.

Space:

Most meat slicers are good enough for a large size. So it is a bit inconvenient to set up a small kitchen. If you have a bigger kitchen or want to buy a bigger restaurant, that’s fine. But for a small kitchen , it’s tricky.

FAQs:

Can you cut canned or fresh meat with a slicer?

Previously, it was difficult to cut frozen or raw meats with a meat slicer. But now it’s as easy as you think. These days, you will get a meat slicer that specializes in cutting frozen meats into a precise size and thickness.

Can a meat slicer cut bones?

No, a meat slicer cannot cut bones or other hard things like bones. It is only designed for cutting lean meat, dense meat, vegetables, fruits, cheese and bread.

How often should you clean your meat slicer?

You should clean your meat slicers after each use. It is mandatory to clean well. Otherwise, there can be several germ and bacteria issues. Other than that, without proper cleaning and maintenance, your slicer would rust and deteriorate quickly.

How to choose a meat slicer?

Choose a meat slicer to consider some important factors. Always prefer the size according to your needs and try to choose a slicer with a stainless steel blade. Also, the brim would be 7-9 inches longer for home use and 12 inches longer for commercial use.

How to choose a meat slicer?

How much does a meat slicer cost?

Metal slicers come in several price ranges. However, you will get a metal slicer available between $300 and $400. But there is a premium metal slicer that can set you back $3,000. In most cases, the larger sized commercial meat slicer can be expensive.