best meat slicer for brisket

number five best wood ten premium chromium plated meat slicer  Premium chromium-plated carbon steel blade with protection against corrosion there is no need to sharpen the blade frequently double illuminated on/off switch 24 volts to avoid power shock for best protection

number four chef man diecast electric meat slicer  use your food cutter to easily slice deli style ham turkey roast beef dried meat and vegetables right in your own kitchen great for making homemade beef jerky deli sandwiches charcuterie boards and more powerful 180 watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease
number three Continental Electric Pro Series meat slicer  make your own delicious sandwiches with this meat slicer in your kitchen tilted carriage and serrated blade for fast and easier slicing 7.5 inch and stainless steel blade variable thickness with serrated blade powerful 180 watt motor measures sixteen point four five by ten point seven by eleven point nine five inch
number two chef’s choice 609 a ooo electric meat slicer  cast aluminum and stainless steel slicer with gear drive cool running high torque motor 7-inch multi-purpose stainless steel blade slices from deli thin to approximately 3/4 inch slices tilted large capacity food carriage and cantilever design provide fast efficient slicing
number one chef’s choice six million 150,000 meat slicer  handsomely styled and engineered for power efficiency and smooth operation the model 615 is the perfect solution blade materials stainless steel approximate blade diameter and type 7 inch serrated approximate maximum slice thickness 3/4 inch approximate maximum link of food 9 to 5/8 of an inch  you

What is a slicer?

The slicer is a tool invented in 1898 used mainly to make thin slices of charcuterie. Formerly based on a crank system, the slicer has undergone a great evolution to end up in electric models.

This device consists of a rotating circular blade on which rests the piece of charcuterie to be cut, a pusher carriage to pass the piece under the blade, as well as a collecting plate which recovers the cut slices. However, it also makes it possible to slice cheese, bread, sausage, vegetables and various food products knowing that the thickness of each slice can be adjusted more or less finely according to the needs of the user.

How to choose a quality slicer?

Depending on blade size

The blade is indeed the main element of a slicer, because it is she who will ensure the cutting of food.

So remember to check the size of the latter according to the products you want to cut, knowing that a 250 mm blade offers a cutting capacity of 215 mm, while a 330 mm diameter blade will give you a perfect cut. 260mm.

Your choice will therefore be on a larger or smaller blade, depending on the products you are used to processing. For a restorer, MN advises to opt for a blade of 250 to 300 mm. In addition, if you work in a butcher’s shop or a supermarket, it would be best to orient yourself towards a professional slicer equipped with a blade of 370 mm or even more in order to work with ease.

Depending on the rotational speed

This is a criterion to which many users have not paid attention when buying their machine, but which is nevertheless very important during use. Indeed, the higher the speed of rotation of the slicer, the less effort you provide to cut your deli meats, because the blade will thus make precise, quick and easy cuts.

This speed generally varies between 250 and 400 revolutions per minute and remember that the larger the blade, the slower this speed will be, and the reverse occurs on devices with a smaller blade. This is why our site advises you to favor a powerful machine if you plan to use a large blade. On the other hand, the choice of a moderately powerful device will be sufficient to properly rotate a medium-sized blade.

Depending on his performance

Power will then be an essential point in your research, especially if you set your sights on an electric slicer. This will determine how fast your machine cuts. Therefore, MN recommends that you do not go below 130 watts.

Also, depending on the nature of the products you want to cut on a daily basis, you will need a more or less powerful device. Indeed, a frozen meat slicer will be much more powerful than a tomato slicer.

Don’t forget that your machine will also have to allow you to adjust the thickness of the cuts. The best would be that it offers a wide range of thickness so that it can make very thin slices, but also thicker and thus allow you to work on different products: meat, ham, cheese, vegetables, bread and others.

According to safety devices

Last but not least: the safety system of your slicer. Although it is an easy-to-handle device, you should not neglect its safety features, in order to protect you and all your family members.

Therefore prefer a model equipped with a “special child” switch to prevent young children from managing to operate the slicer accidentally. Likewise for a carriage locking system that prevents other objects from passing under the blade. Also pay particular attention to the stability of your future slicer and opt for a model with non-slip feet. Finally, the best device is one whose accessories are removable in order to detach and store them in a more secure location, out of the reach of children.

Why buy an efficient slicer?

To make beautiful slices without any effort

Why wait for the long queue at the butcher when you can slice your steaks yourself at home?

Indeed, buying a ham slicer allows you to enjoy many advantages, because not only will you be able to cut different foods at home, but also you will not make any effort to obtain beautiful thin slices.

All the products pass under the blade of your slicer and you will be delighted to be able to impress your guests with thin slices of ham and cheeses cut very regularly by your own care. On the other hand, this device will allow you to cook and prepare dishes according to your desires since you can choose the thickness of the cut of the food according to the recipe envisaged.

To save on fresh produce

Buying pre-cut deli meats at the supermarket actually costs you more than buying a large piece of meat. Still, you can avoid spending more if you have a slicer in your own kitchen. Thus, you can perfectly realize enormous savings by buying the food in bulk, whether it is meat, cheese, ham or other. It is then a very practical and also economical tool, because it can be used at any time according to your daily needs.