10 super handy meat slicer our pro commercial deli meat cheese and bread slicer is built of premium food safe grade stainless steel body and stainless steel carriage surface slicing salami x’ meats cheeses breads and vegetables has never been quicker and easier a powerful and reliable slicer included four suction cup feet to keep the slicer sturdy and in place while in use
- SPECIFICATIONS - Our Pro Commercial Deli, Meat, Cheese & Bread Slicer is built of premium food safe grade Stainless Steel body & Stainless Steel Carriage surface (protects from rust). This slicer is an electric 110-120VAC 230 Watt Current (300 Watt Max) 60Hz Induction Motor powered, including a: 9" (220mm) Universal Serrated Blade, Adjustable Thickness Control Knob capable of slicing a wide variety of foods from delicious deli thin to 5/8" carving board style thick meats.
- EFFICIENT DESIGN - Our Slicer comes w/ an Electromagnetic Overload Protector Switch to ensure overall safety. Slicing salamis, meats, cheeses, breads & vegetables, has never been quicker & easier w/ a powerful & reliable slicer. This slicer has a robust compact design for easy storage & transportation. The Food Pusher teeth provides great safety & control. The removable Stainless Steel German Forged Serrated Blade, by RSG Solingen for optimal precision, giving the perfect performance you need.
- SAFETY & PROPER USE - We recommend to always use eye & hand protection & hair nets if desired when operating our slicer. We included 4 Suction Cup feet to keep the slicer sturdy & in place while in use. This slicer is not dishwasher safe nor are the blades. Our easy clean design allows for the blade, food pusher/deflector, thickness guide plate & stainless steel carriage w/finger protection & end-piece holder, all easily remove for cleaning (recommended by hand). *Note: Never slice frozen items.
eight kws commercial 320 W electric meat slicer the kitchenware station ms 1:no and 10 inches high quality stainless blade commercial semi-automatic meat slicer is perfect for commercial use home use caterers and chefs etc one additional whetstone and one additional belt voltage 110 volts 600 Hz rotary speed 525 R per minute overall dimensions as twenty point one
- Aluminum Alloy Base
- Cutting Thickness 0-0.4”
- 320-Watts Motor Power
- 10” Premium Stainless Steel Blade / Teflon Blade
- ETL NSF Approved, 1-Year Factory Warranty*
seven best choice products new ten blade meat slicer heavy-duty 10 inches stainless steel blade on/off switch with waterproof cover for easy use skid proof rubber feet for table use heavy duty 240 watts motor for commercial applications
- 【Commercial Meat Slicer】- Voltage:110V 60Hz,Rated input:240W,Blade diameter:φ250mm / 10",10 Inches Heavy-duty Stainless Steel Blade.Built-in Dual Whetstones for sharpening blade safely and conveniently,Sharpening Control Buttons for controlling the whetstones to sharpen two sides of the blade easily.
- 【COMPACT DESIGN】- This meat slicer is small and compact so that you can fit it into your business more easily! The perfect size to place on a counter in your coffee shop or restaurant, the blade can also be moved for more thorough cleaning.
- 【STAINLESS STEEL BLADE】- The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. Adjustable Slice Size - The cut thickness is easily adjustable from 0 - 17mm(0-8").
- 【STAINLESS STEEL BLADE】- The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing.【FIXED RING GUARD】- Electric Food Slicer The Electric Food Slicer has a fixed ring guard for safety which prevents unintentional contact with the blade. We have thoroughly tested to ensure great performance and long life!
- 【MUITI-APPLICATION】- VEVOR Commercial Meat Slicer features the production you need for your deli, sandwich shop or restaurant, we have thoroughly tested to ensure great performance and long life!
six kuzey max meat slicer [Applause] Cousy max food slicer never worry about how to clean up the food hidden in it it helps manage your work in the kitchen to be easier and more efficient we adopt the most advanced bearing and belt drive structure for blade processing your food in an orderly manner and evenly without food being stocked
- [❤ Easy Clean & Safe] - CUSIMAX food slicer never worry about how to clean up the food hidden in it. Hidden track design and removable blade make it easy to clean the food slicer machine. Beside, they are dishwasher safe, so will not cause any harm. It helps manage your work in the kitchen to be easier and more efficient.
- [❤ Advanced Design] - We adopt the most advanced bearing and belt drive structure for blade processing. The slicer operation requires no lubricant. Compared to the gear drives, more durable and easier to maintain and operate.
- [❤ Upgraded Workmanship] - We understand that the slicer blade is one of the core components, so we paid a higher cost for the upgraded 7.5 inch stainless steel 420 cutting blade by a great, sharp workmanship, which helps you cut your food in an orderly manner and evenly without food being stuck.
- [❤ Different Thickness] - CUSIMAX 200W electric meat slicer adopted the high quality blade. Precise adjustable thickness from super thin to approximately 3/4" thick for slicing various of food. It is great for cutting beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, sliced fruits for dehydrating, party platters, appetizers and more.
- [❤ Get Yours Now, No Risk] - The 4 pieces of silicone anti-skid sucking pads, fasten the machine, and safe to work. CUSIMAX offer a outstanding 30-day hassle-free policy & 18-month promise. We assure you that no other food slicer beats our products' high-caliber quality & efficiency. All CUSIMAX products are covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.
The different types of slicers
Manual slicer
We particularly appreciate the manual slicer for its economic side since it does not need electricity to operate. As a result, it can be used anywhere and at any time, even when there is no electricity.
It is also a versatile tool, as most of them have a serrated blade to effectively slice various food products without having to change blades. In addition, you can also manage the pressure on the food and the handle of the blade according to the result you want to obtain, which is very advantageous for making chiffonades of ham or very fine charcuterie.
Electric slicer
The vast majority of households favor electric slicer models, in particular for their great practicality. Easy to use, fast and requiring no effort, this type of device can be used by professionals as well as by individuals. Above all, it has the advantage of cutting hard products, such as frozen meat, with ease, which is not easy with a manual slicer. The latter also brings its share of modernity thanks to increased safety systems to prevent accidental cuts, as well as removable accessories that allow both easier storage and cleaning.
How much does a good slicer cost?
The slicer market today is full of a multitude of models to suit all needs and budgets. You will therefore find first-price devices available from 30 euros, as well as high-end slicers offered at more than 400 euros.
The price range is then very wide, but it all depends on everyone’s taste and the price they find reasonable to spend on the purchase of such a tool. In any case, Meilleur-Note suggests that you bet on a quality device that will be both reliable and efficient. For this, plan a budget of at least 150 euros, or even 200 euros, so as not to be disappointed with the cutting result.
How to use a slicer?
The use of this device requires some precautions to be used correctly and ensure your safety. At first, it is necessary to read the instructions indicated in the user manual of this one, because all the slicers are not always the same. Install it on a stable support and keep the area around the slicer clear of obstacles and clutter.
For each use, wear cut-resistant gloves to avoid the risk of being cut with the blade and although you wear them, never try to push the food with your hands and always use the pusher carriage. Make sure the piece to be cut is firmly in place so that it does not slip or fall. Stay focused throughout the operation and always keep your eyes on the machine to avoid accidents.
How to clean your slicer?
Whether you use it occasionally at home or every day at your workplace, the slicer should be cleaned after each use to keep it running smoothly. To do this, first turn off the machine and unplug it from the energy source.
Then, disassemble and clean all the parts that have been in contact with food using a sponge dipped in a solution prepared beforehand: hot water and half a glass of bleach or a disinfectant spray. Rinse these elements with hot water then let them dry before reassembling them.
It is also recommended to lubricate the sliding rails of the carriage at least every six months in order to prevent them from jamming often. Lubricate them with oil prescribed on the machine and not with vegetable oil.
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