5 Best Mandolines for Quick and Precise Slicing Reviews 2023

Today’s post is on the top five best mandolins through extensive research and testing i’ve put together a list of options that will meet the needs of different types of buyers so whether it’s price performance or its particular use we’ve got you covered for more information on the products i’ve included links in the description box down below which are updated for the best prices

 5 Best Mandolines for Quick and Precise Slicing Reviews 2023

number five we have the progressive international prep work adjust a slice and julienne handheld mandolin if you don’t need a lot of fancy options this inexpensive mandolin will make short work of vegetables it adjusts to three different thicknesses and has julienne blades that pop up for cutting zucchini carrots and other vegetables for salads and stir-fry this comes with a handguard it is dishwasher safe but it might be easier to hand wash to clean all the nooks and crannies our tester found that the blades were just as sharp as some of the more expensive models and made quick work of denser foods like sweet potatoes radishes and carrots the julienne function was able to easily slice through onions and was super simple to adjust

number four we have the oxo good grips chef’s mandolin slicer 2.0 this single unit does everything you’d want a mandolin to do straight cuts waffle and wavy cuts small julienne cuts and larger french fry cuts in total there are 21 different thickness cuts ranging from one millimeter to nine millimeters in half millimeter increments there is a straight blade for cutting through hard foods like carrots or potatoes and a serrated blade that’s better for tomatoes bell peppers and onions the cutting thickness is adjustable with the turn of a knob and the julienne and french fry cutters stay covered when out of use our tester notes that this particular mandolin can be a little bulkier than some of the handheld models but the additional stability and multi-functionality are worth it during testing they found that the hand protector held food snugly while slicing and really protected their hands to avoid any injuries this model is made of angled japanese stainless steel so it’s built to last comes with a handguard for safety and has sturdy legs to hold it at a comfortable angle while slicing the blades are easy to remove for cleaning hand washing is recommended

number three we have the bron kook original stainless steel classic chef’s mandolin produced by the company that created the original mandolin this can make straight wavy and julienne cuts from paper thin to one-half inch thick there are additional blades available separately for making julienne cuts of different sizes this is a large well-built unit that weighs five pounds so it might be a little bit too hefty for those who want a more compact unit admittedly there is a bit of a learning curve to setting up and using this mandolin the instructions are slightly vague and levers to adjust the blades feel tight but should ease up after the first few uses the included handguard is made from stainless steel and rides on rails on the mandolin so it feels very safe although our tester said it also felt awkward at first and made metal on metal scraping sounds as it slid up and down the tracks of the machine likely because it was brand new and needed of breaking in period getting comfortable with using this tool may take some practice but it cuts evenly and feels very sturdy on the table this mandolin worked best with peeled vegetables but some larger ones like potatoes will need to be pre-cut to fit the chute our tester said she didn’t feel comfortable slicing very small radishes as the handguard didn’t seem to hold them well and when slicing a bell pepper the skin got caught and it wasn’t as easy to slice through as some of the other models furthermore if you want to make waffle cuts you can’t use the guard since you can’t turn the vegetable to make the second cut extreme care should be taken or cut resistant gloves should be used since this is stainless steel it should be dishwasher safe but hand washing is likely to be easier and will keep the blades sharper for longer

number two we have the kyocera advanced ceramic adjustable vegetable slicer set kyocera is known for ceramic knives and vegetable peelers so it’s no surprise it also makes a variety of mandolins with ceramic blades made from its proprietary zirconia material this one is adjustable for cuts of 0.5 1.3 2 and 3 millimeters for wafer thin slices or homemade potato chips or thicker slices for sautes and salads out of the box this little mandolin is ready to use the ceramic blade starts off ultra sharp for easy cutting slicing through tomatoes bell peppers and potatoes with and without skin with ease our tester found that harder vegetables like carrots or daikon take a little more effort to push through but it gets the job done the handguard is sufficient for a small radish or potato but definitely too small for large vegetables as the mandolin itself is quite compact the included hand guard grips food well but might feel small for some hands the guard and the mandolin are both dishwasher safe so cleanup is very easy since the blade is ceramic it is rust proof and resistant to wear from acidic foods and will maintain its edge for longer than similar metal blades

number one we have the full star deluxe mandolin slicer grater shredder with safety guard not just a mandolin this can also chop grate spiralize and store so it’s a great tool for cooks who love their vegetables this model features five easily interchangeable blades and a dial to adjust cutting thickness so your cuts are always the right size the standalone spiralizer can cut large or small julienne strips or ribbon slices while the dicer blades offer two different sizes the mandolin can do julienne cuts or straight cuts along with grating our tester used the slicing blade to cut through all types of vegetables and found the cuts to be quick and even the hand guard was easy to use on medium size to smaller veggies but might feel awkward and unnecessary for larger bulkier items luckily this set also includes a cut resistant glove to use as well for smaller veggies such as radishes and small potatoes the hand guard worked really well but it does leave about one quarter inch of unused vegetable at the end the mandolin and dicers fit on top of a catch tray inside a non-slip base that keeps it stable during cutting the catch tray is removable and can be used for storing foods that have been prepped ahead when cutting is done all the parts are top rack dishwasher safe for easy cleaning