Today’s post is on the top 5 best mandolin slicer through extensive research and testing I’ve put together a list of options that will meet the needs of different types of buyers so whether it’s price performance or its particular use we’ve got you covered for more information on the products I’ve included links in the description box down below which are updated for the best prices
Top 5 best mandoline slicer cook’s illustrated
number five we have the kitchenaid kn310bx oba kitchenaid mandolin slicer in our tests the sturdy kitchenaid mandolin slicer really had no competition for either great results or ease of use it cut everything from ripe beefsteak tomatoes to plump eggplants to pickle sized cucumbers into uniform thin medium and thick slices leaving little waste behind as we worked food virtually glided over the white and smooth stainless steel cutting surface the stainless steel blade and runway are housed in a black plastic casing that has a large handle and a leg that unfolds stabilizing the mandolin while you’re working to adjust the slice thickness there’s a large knob with five settings clearly marked in fractions of an inch from 1 16 to 5 16. the settings click firmly into place there are also settings for waffle slices as well for thin julienne strips and french fries to cut strips or fries you need to change the blade which is done easily without risking a cut finger the kitchenaid includes a large handguard with prongs that grasp food securely it fits comfortably in the hand making it easy to push food forward over the blade because the guard is so easy to grasp you’re likely to use it protecting your hands from the risk of injury there are a few other safety features too when it’s on the zero setting the blade is level with the cutting surface making it hard to accidentally cut yourself there’s also a plastic cover that snaps over the blade as an extra precaution the julienne blade comes in a slim protective case too for storage the food pusher and the extra blade in its case can be snapped onto the back of the mandolin so you only have one item to store and don’t have to scrounge around for the parts however at about the size of a dvd player it’s a bit bulky and will take up some room in a cabinet or closet all of the parts except for the blade cover and case are dishwasher safe
number four we have the prep work by progressive adjusta slice mandolin most home cooks will enjoy having the prep work by progressive adjust a slice mandolin in their arsenal for the occasional time when they need to slice evenly perhaps to put out a pretty array of tomato slices for a buffet or sliced onions for french onion soup this handheld tool won’t set you back a bundle and can easily be stashed in a kitchen drawer it has a sharp blade and a nice wide runway it’s very easy to adjust the thickness of the slices by simply sliding a switch and changing it from slicing to julienning with this mandolin you don’t get a huge choice of thicknesses there are only three settings and the thickest is just 3 16 of an inch on the thinnest setting as with all handheld mandolins it’s hard to get perfect slices especially of juicy foods like tomatoes and lemons it comes with a handguard that has spikes to anchor the food as you get to the end of a potato or carrot it’s difficult to push food over the blade but it will easily handle cucumbers this gadget can be safely cleaned in the dishwasher the blade locks when it’s not in use and it doesn’t need much storage space
number 3 we have the ben reiner super slicer ben reiner which has been making mandolin slicers since the 1940s is the best in my opinion this japanese mandolin isn’t just more efficient than a knife it does things no knife can do ben reiner updated the design in 2018 and although it’s a little flashier than the one tamar kept in her kit it’s still easy to use even if you’re a beginner home cook and sharp as hell you can also find the old version on amazon at bargain prices the new benriner handheld mandolin which comes in classic super and jumbo sizes has an adjustable straight blade with a twist of a knob on the underside you can tweak the thickness setting depending on whether you want razor thin garlic or thicker potato rounds for a gratin also included are three julienne blades of different thicknesses so you can slice carrots into delicate matchsticks for godo-gado rolls or potatoes for french fries when the blades gets dull just unscrew the knobs on either side to remove and swap them out a nice money saving feature compared to other vegetable slicers with non-replaceable blades
number two we have the oxo good grip chef’s mandolin slicer 2.0 this oxo good grips v blade mandolin slicer is a best friend for the high volume cook but it also handily churns out neat versatile cuts for the occasional one when opened it’s propped up at an angle which helps with leverage and the holder keeps your fingers safe this oxo mandolin comes in four settings 1.5 3 4.5 and six millimeters and comes with four blades including straight slice french fry crinkle cut and julienne in between cuts the blades are stored inside the runway this makes the mandolin somewhat clunky when folded down but the advantage is you won’t be fumbling around your kitchen looking for the other blades because they’re tucked inside the included handguard which resembled an air hockey puck was a disappointment in the home kitchen it was clumsy to hold and caused some veggies to fall apart since slicing softer foods like boiled eggs tomatoes and persimmons can be tricky with a regular straight blade mandolin you’ll want a v-blade mandolin it guides the soft food into the slicer providing two entrance points for cutting the oxo mandolin also had the finest setting of all the ones we tested churning out paper thin radish slices with ease you should hand wash the blades but the rest of the mandolin is dishwasher safe we love that this has a textured surface that makes it harder for food to stain or cling to it though which means you won’t have to scrub it prior to the dishwasher overall for comfort price and durability this mandolin as a star once you get used to switching out the blades
number one we have the kyocera advanced ceramic adjustable mandolin vegetable slicer it can definitely be scary the first time you use a mandolin slicer for the uninitiated many mandolins are just an extremely sharp blade housed in plastic and you can easily cut your hand without a handguard while kyocera’s mandolin offers a slicing guard it’s unfortunately too small for the job when testing it on a radish the slices came out messy and uneven to get the thin even slices that a mandolin promises i had to ditch the handguard i’m not a novice and i almost got cut when using this one still i’d recommend it as a starter mandolin first kyocera’s mandolin was the most comfortable to hold it also has some helpful safety features like corner notches that secure on top of a bowl meaning the mandolin is less likely to slip while you’re using it and an easy to use if small handguard the ceramic blade is made in japan from kyocera’s proprietary zirconia material that stays super sharp for longer than steel blades and is resistant to acids our favorite feature though is the adjustable dial that lets you choose from four different thicknesses for your slicing 0.5 millimeters 1.3 millimeters 2 millimeters and 3 millimeters the thinnest setting yielded uneven results during testing but as we went up in thickness this mandolin performed more consistently
Leave a Reply