best knife set for cutting meat

the wusthof classic nine piece knife block set if you’re looking for a comprehensive set of quality kitchen knives that has everything you need for any kitchen task then this is the one for you this awesome set of knives is made from high carbon stainless steel that is precision forged and tempered to 58 degree rockwell hardness so they’re not only razor sharp but they’re also highly durable and will stay that way with proper care each knife comes with a triple riveted handle for exceptional strength and durability and the ergonomic handle provides exceptional comfort and control the set includes a 3.5 inch paring knife a 5 inch serrated utility knife an 8 inch bread knife an 8 inch chef’s knife and a 6 inch boning knife plus it comes with nine inch sharpening steel kitchen shears and a hardwood knife block and the best part is that this set is backed by wolfstoff’s lifetime warranty so if you ever have any issues with these knives they will take care of it for you if we have to be picky the only downside to these knives is that they’re not dishwasher safe so you’ll need to hand wash them and dry them immediately to keep them looking and performing their best still that’s a minor inconvenience for such an otherwise exceptional set of knives so all in all the wusthof classic 9-piece knife block set is the best all-purpose kitchen knife set that we recommend to most people if you’re looking for a great set of kitchen knives that are durable razor-sharp and will cover all of your needs then this would be the one to get next up is our pick for the best budget knife set and that’s going to be

the victorinox swiss army cutlery fibrox pro knife set now victorinox is known for making high quality swiss army knives and the same is true for their budget line of kitchen knives for under 120 dollars you get a great set of kitchen knives that are durable sharp and easy to use as a matter of fact it’s the lightest set of kitchen knives on our list the whole set weighs in at just under two pounds which makes it easy to handle for even the most delicate tasks also the blades on this knife set are made from high carbon stainless steel while the quality is not as good as the wust off set they’re still plenty sharp and will stay that way with proper care so the set includes an 8 inch chef’s knife a 10 inch bread knife a 6 inch utility knife and a 4 inch paring knife this should cover most of your needs in the kitchen as for the handles on these knives well they’re made from a material called fibrox it’s a synthetic material that is slip resistant and easy to grip it’s also dishwasher safe which is always a bonus that said we would recommend hand washing them since it’s better for the blades the knives can get nicked and damaged in the dishwasher which is something you would want to avoid of course as a budget knife set there are some drawbacks for one thing you don’t get a knife block kitchen shears or a honing shear so if these are important to you you may want to purchase these separately also the blades on this knife set will require more frequent honing in order to keep them sharp but overall for the price the victorinox fibrox pro knife set is an incredible value and would make a great addition to any kitchen so basically if you’re on a budget and looking for a quality knife set to get started with the victorinox fibrox pro knife set would be the one to get and last but not least is our pick for the best luxury knife set and that’s going to be
the messer meister royale elite next level block set this knife set is the cream of the crop when it comes to kitchen knives the germans know a thing or two about knives and this set is a perfect example of that it’s a high-end set that’s designed for the discerning home cooks who demand the best now it’s a bit of a splurge at just under seven hundred dollars but you definitely get what you pay for and when we say the best we mean it this set comes with the essentials to equip your kitchen with professional quality knives this includes an eight inch chef’s knife a nine inch bread knife a seven inch santoku knife and a 5.5 inch utility knife so each one of these knives is made from high carbon stainless steel and they’re all handcrafted in germany the blades are also full tang which means they extend all the way to the end of the handle this gives the knives better balance and makes them less likely to break the handles on these knives are made from a material called pack-a-wood it’s a laminated wood that’s extremely durable and easy to grip it’s also impervious to water so you don’t have to worry about it warping or cracking you also get a beautiful wood block that is perfect for storing your knives when they’re not in use now normally we try to find downsides to products we review but we’re hard pressed to find anything negative to say about this knife set if we had a nitpick we could say that it’s the higher price tag but then again you’re getting your money’s worth with this knife set also while the knives in this set are dishwasher safe we wouldn’t recommend it as the knife edges can get damaged in the dishwater so overall if you’re passionate about the kitchen knives you’re using at home and just want the best of the best then the messer meister royale elite next level block set would be the best option for you it’s a bit of an investment but it’s definitely worth it if you want to take your cooking to the next level you’ll find that it’s a beautiful and lasting addition to your home kitchen so that wraps up our list of the best knife sets hopefully you found this video helpful and if so please leave a thumbs up as i always appreciate that also feel free to leave a comment suggestions for future posts or questions you have as we love getting to respond to as many of those as we can and if you subscribe to the channel welcome to our consumer buddy family we’ve got lots more posts coming your way so until then stay safe stay awesome and i’ll see you in the next video

How to choose a kitchen knife set?

According to its blade

As we have already mentioned above, each knife is intended for a specific use, in particular according to the shape of its blade. Depending on the food you want to cut, peel or slice, the choice will be made between 3 large varieties of blades.

If you need to make clean, clean cuts, MN advises you to use a smooth-edged knife. A smooth blade will indeed allow you to slice, but also to peel without fraying. It will most often be used on meat, vegetables and fruits.

On the other hand, if you want to cut food with a thick skin or a somewhat hard crust, the best tool will be a knife with a serrated or serrated blade. This type of blade will be able to deal effectively with cutting bread or rind, but also fruits and vegetables with fragile flesh such as tomatoes. And so as not to waste time peeling off your thin slices of ham or salmon on the blade, nothing is more practical than a dimpled or fluted blade.

According to its material

The most common models on the market are sets of professional kitchen knives equipped with a stainless steel blade. It is indeed a material particularly resistant to rust and corrosion. Nevertheless, most models are designed with a blade made from a composition of different materials, including carbon and chrome.

You can check on the name of the knife the carbon content that makes up its blade. The higher the carbon content, the greater the hardness of the blade. That is, its sharpness will last longer. You can also check the hardness of your knife using the Rockwell or HRC index.

For knife blades, it can vary between 50 and 60 HRC and from 54 HCR, you already benefit from a very good hardness. Be aware, however, that these types of blades require regular sharpening for maintenance. If you want to benefit from a good edge for longer without having to maintain your blades daily, MN suggests that you turn to ceramic kitchen knives.

Depending on his sleeve

At the level of the handle of the knives, you have the choice between wood, plastic or steel. Individuals will certainly have an undeniable crush on wooden models, especially for their aesthetics and the elegance they exude. However, wooden handles require specific maintenance that not everyone will be able to follow on a daily basis.

Indeed, these must be washed by hand since they absorb water. However, if you absolutely want to opt for this material, MN advises you to bet on compressed wood which does not absorb humidity and which is dishwasher safe. In addition, the professional kitchen knife set models have a handle fixed by direct injection made of ABS or polypropylene. These materials have the advantage of resisting heat and detergents.

Also note that the more tang fixing rivets there are on the handle, the more robust the knife is. This robustness is also felt on hand-forged Japanese kitchen knives, as well as all fully forged knives. These are actually molded in one piece from the blade to the handle to form a knife.

Why buy a kitchen knife set?

To work effectively on all types of food

All chefs and apprentice cooks know it: there is a knife for every use. If this philosophy is followed to the letter in the field of restoration, it is above all because it is logical. The remark is quickly made to see within each household that the use of a universal knife on different types of food is really not practical nor effective.

This is why even at home, you should acquire a minimum of 4 different knives, including the paring knife for paring and precision, the chef’s knife for multiple uses, the fish knife and the paring knife. meat. These utensils will allow you both to work more efficiently, but also to respect each food to avoid fraying, cutting difficulties or even poorly made slicing.

To save money

When we talk about a set, we are talking about a set of several pieces provided in a single article. And you should know that most products sold in batches often cost less than if you bought the same parts separately.

Hence the advantage of buying a set of Japanese kitchen knives which could definitely cost you less instead of getting different knives from different stores and different brands. Buying a set of knives at a certain price also guarantees you a lasting investment if you have taken the time to choose it well.

Indeed, it is better to get a set of knives to ensure quality rather than investing in several utensils purchased separately, some of which will not last more than a week. This will prevent you from spending in several installments and will save you a lot of money.

The different types of kitchen knife

The universal knife

This type of knife is between the paring knife and the chef’s knife. It has a thick blade and measures between 13 and 30 cm long. It is used in particular to cut fruits and vegetables on a more regular basis.

The Japanese knife

Also called a santoku, the Japanese knife has a high, slightly curved blade with a thin, straight edge.

Measuring between 10 and 20 cm long and often equipped with cells, it allows different types of work on fatty foods and fragile flesh. It is the ideal tool for slicing vegetables, chopping herbs, slicing meat or slicing fish.

The bread knife

It is a knife with large teeth that allow you to cut bread and pastries without forming crumbs and in a very clean way.

The ham knife

With its curved shape and thin, very long blade, the ham knife is perfect for cutting thin slices of ham, bacon and smoked salmon.

The paring knife

This is the type of knife typically used for precision work, such as peeling vegetables or turning fruits and vegetables.

The latter is equipped with a short blade of 7 to 11 cm, both very sharp and thick.

The chef’s knife

This is certainly the knife you are used to using on a daily basis.

Practical and multipurpose, it has a length between 13 and 30 cm and has a thick and long blade to perform different tasks, such as chopping herbs, cutting vegetables, slicing fish and even preparing meat.

The tomato knife

To make beautiful, precise and thin slices, the ideal knife for preparing tomatoes is one with a serrated blade.

The fish knife

The santoku knife is most often used for different applications, one of which is cutting fish.

We also use the sole or filleting knife which will be used exclusively to fillet fish. The latter has a thin, very flexible blade ideal for lifting fillets of meat or fish.

The boning knife

It is a knife model with a rigid blade that does not fear twisting and use in force.

It has a narrow, flexible blade that easily penetrates between flesh and bone. It also makes it possible to debone, shell, butcher, scale, denervate and remove fat.

butcher’s sheet

Also called a kitchen cleaver, the butcher’s sheet has an XXL format and a substantial weight in order to cut up the carcasses in the blink of an eye by lever action.

Thanks to her dish, she can crush food so that it releases all its flavors.

The slicer

It will slice the meat cleanly so that it retains its texture and juices. The slicer can also be used on a roast, a rib of beef and poultry.