Best Charcoal Grills 2019

Napoleon Grills Prestige 500 Built-In Gas Grill Review [2019]

If you go online and start looking for the best built-in gas grill on the market, it won’t take long before you will realize that the options are overwhelming. You will see a lot of brands and models, each with their own claims of being the best. To help you make the right decision, read the rest of this Napoleon Grills Prestige 500 Built-In Gas Grill review and we’ll look at one of the top products that should be on your radar.

Main Product Features

To start our review, let us briefly go through the notable features that you can find in this built-in gas grill.

Lift Ease Center Gravity Roll Top Lid

This is an innovative feature that has been exclusively developed by the manufacturer. It is a revolutionary design that will allow you to open the lid in a smooth action without extending all the way to the back, which is a good way to save space.

7.5mm Stainless Steel Iconic Wave Cooking Grids

The design of the grate of this grill is also notable. It allows even distribution of heat. To add, it prevents small particles of food from dripping, which makes the grill easier to clean.

Instant Jet-Fire Ignition

It can be frustrating to light up a grill repeatedly and the flames fail to show up. This is not a problem with the use of this built-in gas grill. The ignition system shoots a flame in an instant, making sure that the grill is ready on the first try.

Accu-Probe Temperature Gauge

With this feature, it will be easy to monitor the temperature of the grill. There is no need for guesswork. You also don’t have to open the lid frequently just to check the heat. The temperature gauge is strategically mounted so that you can see it easily.

The Good

To make it easier to convince you to choose this for the best built-in gas grill, below are the benefits worth noting.

High-Quality Stainless Steel Construction

Similar to most of the high-end grills that you will find on the market, it is made of premium stainless steel. This can provide you with peace of mind when it comes to its longevity. It can resist external elements that can speed up damages with frequent use of the grill.

Delivers Consistent Heating

The use of stainless steel as its main material is beneficial not only in terms of durability but also when it comes to temperature consistency. It regulates heat effectively, which will prevent having hot spots and cold spots in whatever it is you are grilling.

Versatile

Another reason to love the Napoleon Grills Prestige 500 Built-In Gas Grill is its versatility. You will love how you can use it in more ways than one. Aside from grilling, there is also a rotisserie package. Plus, the optional charcoal tray will make it a great product for smoking.

The Bad

For a fair evaluation of this gas grill, we would also like to quickly look at some of the drawbacks you need to know.

Body Extremely Gets Too Hot

When you are grilling for an extended period, it is easy to notice how the body of the grill gets too hot easily. This can be a serious problem as it can hurt you when you are not careful. To prevent being burnt, make sure to not touch the grill with bare hands.

No Integrated Lighting

This might seem like a trivial thing for some, but for those who often grill at night, this is crucial. It would have been better if the hood has incorporated lighting, making it easy to monitor the grilling even at night.

Final Verdict

As highlighted in this Napoleon Grills Prestige 500 Built-In Gas Grill review, this is a premium product that is worth every dollar you will be spending. It is made using top-notch materials, delivers consistent heating performance, and is useful for a variety of applications beyond grilling.

 

 

 

 

Camp Chef SmokePro DLX Pellet Grill Review

Camp Chef SmokePro DLX Pellet Grill Review 2019

The best wood pellet grill is a great investment for anyone who loves hosting parties at home or enjoying the outdoors, such as camping and beach trips. With too many options, however, which one should you choose? If you find it hard to decide, read the rest of this Camp Chef Pro DLX Pellet Grill review and we’ll help you come up with a well-informed decision.

Camp Chef SmokePro DLX Pellet Grill Review

Main Product Features

As one of the most popular options on the market, you can expect that it is packed with impressive features that make it deliver exceptional performance.

570-Square-Inch Cooking Area

The grilling surface of this product is more than enough for most people. The upper rack is 141 square inches. On the other hand, the lower rack is 429 square inches. As a bonus, there is also a side shelf with a top compartment that doubles as a warming area.

18-Pound Hopper Capacity

Its hopper capacity is enough for most applications. It can hold up to 18 pounds of your chosen wood pellet, which eliminates the need to refill it frequently.

Digital Temperature Control

This is one feature that makes this grill user-friendly. You can effortlessly control the temperature of the grill at a minimum of 160 and a maximum of 500 degrees Fahrenheit.

Built-in Meat Probe

In other grills, you will need an external thermometer to monitor the temperature. Good thing, this is not necessary with this model. It comes with an internal meat temperature probe that makes it easy to monitor heat.

Dual Temperature Readout

Speaking of the meat probe, a lot of its users also expressed how happy they are with the two temperature readouts. One is for monitoring the internal temperature of the grill and the second is for monitoring the temperature of the food.

3-Year Warranty

Previously, the warranty is only for one year. Customers were thankful that this has been increased to three years, which should be enough to provide you with peace of mind.

The Good

If you are looking for more compelling reasons to choose this product in your search for the best pellet grill, below are some of the benefits that you should know.

Affordable

The best thing about the Camp Chef SmokePro DLX Pellet grill is that it comes with an economical price. This is perfect for those looking for an affordable product that does not compromise quality and performance.

Doubles as a Smoker

The versatility of this unit will also captivate your attention. While it works great as a pellet grill, it also functions as a smoker. However, as it will be mentioned later, the smoker is quite small.

High-Quality Construction

Even if it is not a product with a premium price, you can expect that the construction is impressive. It is made of powder-coated steel, which can resist external damages. The cooking grates, on the other hand, are made of steel and also have a powder coating to be long-lasting.

Easy to Clean

Cleaning this grill does not need to be a complicated task. Unlike others, it won’t take much of your time and won’t require a lot of effort. One of the things that make this possible is the ash cleanout system.

The Bad

Nonetheless, there are also some issues that may make you hesitant in buying Camp Chef SmokePro DLX pellet grill.

Lid Fit Can Be Better

One of the problems that you can encounter in this product is the fit of the lid. The ill-fitting cover may cause the smoke to escape and the temperature to fluctuate. It would have been better if the cover is tighter.

Small Smoker

While it is a good thing that it is already inclusive of a smoke box, some users noted that it is quite small, which makes it limited in terms of its capacity.

Final Verdict

In sum, as noted in this Camp Chef SmokePro DLX Pellet Grill review, it is easy on the wallet but big in terms of performance. It is user-friendly, so you don’t need to have a hard time to make the most out of it. This is a great addition to the backyard if you like grilling and smoking. Because it is lightweight and portable, you can bring it even when camping or in any outdoor activity.

Red Cabbage with Pine Nuts

Grill Lovers’ Red Cabbage with Pine Nuts Recipe (Ready in about 10 minutes | Servings 8)

Ingredients

Red Cabbage with Pine Nuts

• 2 tablespoons olive oil

• 1 onion, diced

• 2 apples, peeled, cored, and sliced

• 1/2 cup white wine

• 1 head red cabbage, cut into strips

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• Pine nuts, for garnish

Instructions

  1. Heat olive oil in your pressure cooker over medium heat. Sauté the onion until translucent and soft.
  2. Add the apples and wine.
  3. Stir the cabbage into the pressure cooker. Cover and cook for 2 to 4 minutes at HIGH pressure.
  4. When time is up, open the pressure cooker according to manufacturer’s instructions. Season with salt and black pepper. Sprinkle with pine nuts and serve immediately.
Tomato and Eggplant Salad Recipe

Grill Lovers’ Tomato and Eggplant Salad Recipe (Ready in about 15 minutes | Servings 6)

Ingredients

Tomato and Eggplant Salad Recipe

• 1 eggplant, peeled and diced

• 1/2 cup water

• 3 tablespoons vegetable oil

• 2 cloves garlic, minced

• 2 cups tomatoes, chopped

• 1 tablespoon white wine

• 1 teaspoon cayenne pepper

• Sea salt and black pepper, to taste

• 2 tablespoons fresh parsley

Instructions

  1. Throw the eggplant and water in your pressure cooker. Cover and bring to HIGH pressure; maintain pressure for 4 minutes. Quick release the pressure, remove the lid and set aside.
  2. Add the rest of the above ingredients, except for parsley. Bring to HIGH pressure and maintain pressure for about 2 minutes.
  3. Sprinkle with fresh parsley and serve chilled.
Corned Beef and Cabbage

Grill Lovers’ Corned Beef and Cabbage Recipe (Ready in about 1 hour | Servings 6)

Ingredients

Corned Beef and Cabbage

• Non-stick cooking spray

• 2 onions, peeled and sliced

• 1 corned beef brisket

• 1 cup apple juice

• 2 teaspoons orange zest, finely grated

• 2 teaspoons yellow mustard

• 1/2 head cabbage, diced

• Sea salt and ground black pepper, to taste

Instructions

  1. Treat the inside of the cooker with non-stick cooking spray. Arrange the onions on the bottom of your cooker.
  2. Add the beef, apple juice, orange zest, and yellow mustard. Lock the lid into place; bring to LOW pressure; maintain for 45 minutes. Afterwards, remove the lid.
  3. Place the cabbage on top of the ingredients. Then, bring to LOW pressure; maintain pressure for 8 minutes. Season with salt and black pepper to taste.
  4. Carve the brisket and serve.