- • 4 pounds beef brisket, fat trimmed
- • liquid smoke to taste
- • 1 (12-ounce) beer
- • 1 teaspoon salt
- • 1 teaspoon black pepper
- • 10 Corn tortillas
- • 1 cup Cheddar cheese, cubed
- • 1 large onion, sliced into rings
- • Salsa for garnish
- Place the first 5 ingredients into a deep and large bowl, cover and marinate overnight.
- Set the crock pot on low and cook for 8 to 10 hours.
- On a serving platter, arrange corn tortillas, beef brisket, Cheddar cheese, and onions. Serve alongside your favorite salsa.
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