Grill Lovers’ Real BBQ Chicken Wings Recipe
- Wings and Marinade:
- 4 lb Large Chicken Wings
- ½ cup Butter (melted)
- 6 tbsp Hot Sauce
- 6 tbsp Dry Rub
- 1 tsp Granulated Garlic
- 1 tsp Granulated Onion
- 2 fl.oz. Hot Sauce
- 2 fl.oz. White Vinegar
- 2 fl.oz. Butter (melted)
- Pinch Cayenne Pepper
- Wings and Marinade: Combine the butter, hot sauce, onion, garlic, and dry rub in a bowl. Add chicken wings and coat thoroughly. Place wings and any remaining sauce mixture in a container. Cover and place in the refrigerator overnight.
- On a grill (gas or charcoal) on medium, begin to cook the marinated chicken wings over direct heat for approximately 3 – 5 minutes on each side. Move the wings to an indirect part of the grill, dust with an additional 1 oz of Dry Rub and continue to cook, covered, for the remaining 20 minutes or until the juices run clear.
- Preparing the Sauce: Combine all of the ingredients together and set aside. When the wings are ready to come off the grill, place the sauce and the cooked chicken on a large bowl and toss until evenly coated.
- Serve hot with Blue Cheese Dressing.
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