Grill Lovers’ Raspberry & Rosemary Grilled Lamb Chops Recipe (Servings: 4)
- 2 T raspberry vinegar
- 1 T dijon mustard
- 1 T soy sauce
- 2 t fresh rosemary
- 1 t olive oil
- 1 clove garlic, minced
- 8 lamb loin chops
- In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
- Discarding marinade, place chops on greased grill over medium-high heat. Cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4 servings.
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