Grill Lovers’ Raspberry & Rosemary Grilled Lamb Chops Recipe (Servings: 4)

raspberry-rosemary-grilled-lamb-chops

Grill Lovers’ Raspberry & Rosemary Grilled Lamb Chops Recipe (Servings: 4)

Ingredients

  • 2 T raspberry vinegar
  • 1 T dijon mustard
  • 1 T soy sauce
  • 2 t fresh rosemary
  • 1 t olive oil
  • 1 clove garlic, minced
  • 8 lamb loin chops

Instructions

  1. In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
  2. Discarding marinade, place chops on greased grill over medium-high heat. Cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4 servings.
http://grilllovers.org/grill-lovers-raspberry-rosemary-grilled-lamb-chops-recipe/

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