Grill Lovers’ Pork Chops and Squash with Rice Recipe (Ready in about 8 hours | Servings 4)

Pork-Chops-and-Squash-with-Rice-Recipe

Grill Lovers’ Pork Chops and Squash with Rice Recipe (Ready in about 8 hours | Servings 4)

Ingredients

  • • 6 medium pork chops
  • • 2 medium acorn squash
  • • 1 teaspoon salt
  • • 1/4 teaspoon black pepper
  • • 1/2 teaspoon dried thyme
  • • 2 tablespoons extra-virgin olive oil
  • • 1/4 cup brown sugar
  • • 1 teaspoon browning sauce
  • • 1 tablespoon lime juice
  • • 1 teaspoon lime zest
  • • Cooked rice of choice for garnish

Instructions

  1. Trim unwanted fat from the meat. Cut the squash into 4 slices and discard the seeds.
  2. Arrange 3 chops on bottom of the crock pot. Then lay squash and then place the layer of 3 remaining pork chops.
  3. Im a small bowl, mix together the salt, pepper, thyme, oil, sugar, sauce, lime juice and lime zest.
  4. Pour this mixture over chops and squash in the crock pot.
  5. Cook, covered, on low setting 6 to 8 hours. Serve over your favorite rice.
http://grilllovers.org/grill-lovers-pork-chops-squash-rice-recipe/

 

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