Grill Lovers’ Peasant Zucchini Bread (Ready in about 50 minutes | Servings 24)

Peasant-Zucchini-Bread

Grill Lovers’ Peasant Zucchini Bread (Ready in about 50 minutes | Servings 24)

Ingredients

  • • Melted butter, for a bread pan
  • • 1 tablespoon flour
  • • 1 1⁄4 cups zucchini, shredded
  • • 2 large-sized eggs, beaten
  • • 1 1⁄4 cups applesauce
  • • 1/2 cup orange juice
  • • 1/2 cup sugar
  • • 3 cups whole wheat flour
  • • 1 teaspoon baking powder
  • • 1 teaspoon baking soda
  • • 1 teaspoon allspice
  • • 1/2 teaspoon pumpkin pie spice
  • • 1/4 teaspoon salt

Instructions

  1. Begin by preheating an oven to 350 degrees F. Treat a large-sized bread pan with melted butter. Then, dust with the 1 tablespoon of the flour; reserve.
  2. In a large-sized mixing bowl, combine together zucchini, eggs, applesauce, orange juice, and sugar. Mix to combine ingredients.
  3. In a separate bowl, combine the rest of the ingredients. Add the wet zucchini mixture to the dry flour mixture. Mix to combine.
  4. Pour the batter into prepared pan; bake approximately 45 minutes. Serve at room temperature!
http://grilllovers.org/grill-lovers-peasant-zucchini-bread-ready-50-minutes-servings-24/

Do you like that post? Spread the word!