Grill Lovers’ Oriental Grilled Steaks Recipe (Servings: 4)
- • 4 top round steaks, 1-inch -thick (3 lbs)
- • 1/2 c soy sauce
- • 1/2 c dry sherry
- • 2 T sugar
- • 1/2 t ginger, ground
- • 1/4 t dry mustard
- • 1/2 t garlic powder
- Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking.
- Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals. Grill for 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over. Serve
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