Grill Lovers’ Mom’s Light Cornbread Recipe (Ready in about 30 minutes | Servings 6)

 

moms-light-cornbread

Grill Lovers’ Mom’s Light Cornbread Recipe (Ready in about 30 minutes | Servings 6)

Ingredients

  • • 1 cup cornmeal
  • • 1⁄2 teaspoon baking soda
  • • 1 teaspoon baking powder
  • • 1⁄2 teaspoon salt
  • • 1/2 teaspoon caraway seed
  • • 1⁄3 cup Splenda granular
  • • 2⁄3 cup yogurt
  • • 1⁄3 cup sour cream
  • • 1 large-sized egg, lightly beaten

Instructions

  1. Begin by preheating an oven to 375 degrees F.
  2. In a mixing bowl, combine cornmeal, baking soda, baking powder, salt, caraway seed, and Splenda granular.
  3. In another mixing bowl, combine the rest of the ingredients. Carefully fold the wet ingredients into the dry ingredients.
  4. Pour into lightly greased cake pan. Bake 15 to 20. Cut into wedges and serve with sour cream or yogurt.
http://grilllovers.org/grill-lovers-moms-light-cornbread-recipe/

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