- • 3 lbs. pork roast, boneless
- • 1/2 cup soy sauce
- • 2 tablespoons brown sugar
- • 1 can (8-ounce) pineapple, crushed
- • 1 teaspoon salt
- • 1/4 teaspoon black pepper
- • 10-12 peppercorns
- • 1/4 teaspoon red pepper flakes
- • 1 teaspoon dried mustard
- • Spring onion for garnish
- Place the pork roast in a large bowl.
- To make the marinade: In another, medium bowl, mix together the remaining ingredients, and whisk well to combine.
- Then pour this mixture over pork roast, refrigerate and marinate overnight.
- Place pork roast in the crock pot, and pour marinade to cover the meat. Cover the crock pot, set on low heat and cook 6 to 7 hours.
- Garnish with chopped spring onions and serve.
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