Grill Lovers’ Ham Hocks with Kale Recipe (Ready in about 8 hours | Servings 8)

Ham-Hocks-with-Kale-Recipe

Grill Lovers’ Ham Hocks with Kale Recipe (Ready in about 8 hours | Servings 8)

Ingredients

  • • 4 ham hock slices (about 8 ounces)
  • • 1 cup beef broth
  • • 12 cups torn kale leaves
  • • 2 tablespoons olive oil
  • • 1 onion, finely chopped
  • • 1/2 teaspoon sweet paprika
  • • 2 tablespoons apple cider vinegar
  • • 1 teaspoon sea salt
  • • 1/4 teaspoon black pepper

Instructions

  1. Microwave ham with broth and 11⁄2 cups water on high for about 3 minutes.
  2. Discard stems from the kale leaves and place them in the crock pot.
  3. Heat olive oil in a wide cast-iron skillet. Sauté the onion until tender, or about 5 minutes. Add onions to the crock pot.
  4. Cover and cook on low setting for 6 to 8 hours.
  5. Add the paprika, vinegar, salt, and black pepper, and mix well to combine. Serve warm.
http://grilllovers.org/grill-lovers-ham-hocks-kale-recipe/

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