- 1 beef tenderloin*,Trimmed
- 1 *(3-1/2 to 5 lb)
- MARINADE AND SAUCE:
- 2 c soy sauce
- 2/3 c dark sesame oil
- 6 lg garlic cloves,chopped
- 2 T fresh ginger,Chopped
- Place the tenderloin in a non-aluminum pan. Mix together the soy sauce, oil, garlic and ginger, and pour 1/2 of the marinade over the tenderloin. Reserve the remaining for the sauce.
- Cover the beef with plastic wrap and marinate overnight in the refrigerator. Remove the tenderloin from the pan and place it on a charcoal grill over a low fire, covered, or place in a pan in a 400F oven. Cook until rare (the internal temperature should be 140F), turning if necessary. Remove from heat.
- If cooking in the oven, bring the remaining marinade and pan juices to the boil and pour over the meat.
- Serve hot or cold. May be made ahead and reheated.
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