- • 1 1⁄2 lb. chuck steak, boneless
- • 1 white onion, sliced
- • 2 cloves garlic, crushed
- • 1/4 cup wine
- • 1 teaspoon cayenne pepper
- • 2 tablespoons Worcestershire sauce
- • 1/2 ketchup
- • 1 teaspoon salt
- • 1 teaspoon dry mustard
- • 1/4 teaspoon black pepper
- • 1/4 teaspoon white pepper
- Cut the chuck steak on a diagonal. Place chuck steak in a crock pot.
- In a mixing bowl, combine onion, garlic, wine, cayenne, Worcestershire sauce, ketchup, salt, mustard, black pepper and white pepper. Stir to combine,
- Pour this mixture over the chuck steak and toss to combine.
- Cover the crock pot and cook the steak on low setting for 3 to 5 hours.
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