Grill Lovers’ Butterflied Pork Loin On The Grill Recipe (Servings: 8)

Butterflied-Pork-Loin-On-The-Grill

Grill Lovers’ Butterflied Pork Loin On The Grill Recipe (Servings: 8)

Ingredients

  • 1 4lb boneless pork loin roast
  • 2 onions,finely chopped
  • 1 T fresh thyme leaves
  • 1/2 t allspice,Ground
  • 1/4 t nutmeg,Ground
  • 1/4 t cinnamon,Ground
  • 1 T sugar
  • 2 T hot pepper sauce
  • 1/2 c soy sauce
  • 2 T vegetable oil

Instructions

  1. Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat.
  2. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hours.
  3. Prepare a fire on the grill. When the coals have burned down and are medium hot. The roast should cook over medium coals for approximately 2 hours or until the meat thermometer reads 150 to 160 degrees.
  4. Cut the pork loin in half lengthwise and carve in thin slices.
http://grilllovers.org/grill-lovers-butterflied-pork-loin-grill-recipe/

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