Grill Lovers’ Biscuits with Bacon Gravy Recipe (Ready in about 15 minutes | Servings 8)

Biscuits-with-Bacon-Gravy-Recipe

Grill Lovers’ Biscuits with Bacon Gravy Recipe (Ready in about 15 minutes | Servings 8)

Ingredients

  • • 2 bacon strips, finely diced
  • • 1 pound sausage
  • • 1 teaspoon rosemary, chopped
  • • 1 teaspoon dried thyme, chopped
  • • 1⁄2 cup vegetable broth
  • • 1⁄4 cup wheat flour
  • • 1 1⁄2 cups whole milk
  • • 1/2 teaspoon salt
  • • 1 teaspoon cracked black pepper
  • • Prepared biscuits

Instructions

  1. First of all, make the sauce. Set your pressure cooker to HIGH. Then, place bacon strips and sausage in the bottom of your cooker; sauté until they are browned, approximately 7 minutes.
  2. Sprinkle with rosemary and thyme. Pour in vegetable broth. Now securely lock the lid and set on HIGH for about 5 minutes. Now release the cooker’s pressure.
  3. In a bowl or a measuring cup, whisk the flour and milk. Add this mixture to the cooker; let simmer for 3 minutes, or until the juice has thickened.
  4. Season with salt and black pepper. To serve, spoon the bacon gravy over prepared biscuits and enjoy.
http://grilllovers.org/grill-lovers-biscuits-bacon-gravy/

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